Based on public data
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Member Tier Benefits
Hilton Honors · Official published benefits
Awarded with 15 stays, 25 nights, or $6,000 USD Eligible Spend during any calendar year. Members must re-qualify each calendar year; earned Elite Tier Status is kept for the rest of the calendar year in which it was earned and the subsequent calendar year.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
06External scores · reference only, not verified
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Rooms & Views
1 King Bed 2260 sq feet, located on the ground floor Layout - Bedroom, dining area, and sitting area Internet…
1 King Bed 1615 sq feet, located on the ground floor Layout - Bedroom, dining area, and sitting area Internet…
The spacious suite features air conditioning, a mini-bar, a tea and coffee maker, a seating area, as well as a flat-scre…
1 King Bed 969 sq feet Layout - Bedroom, dining area, and sitting area Internet - Free WiFi Entertainment…
The spacious air-conditioned triple room features a flat-screen TV with cable channels, a mini-bar, a seating area and a…
The spacious triple room offers air conditioning, a mini-bar, a seating area, a safe deposit box and a flat-screen TV wi…
The spacious triple room features air conditioning, a mini-bar, a seating area, a safe deposit box, as well as a flat-sc…
The spacious air-conditioned triple room provides a flat-screen TV with cable channels, a mini-bar, a seating area and a…
The spacious air-conditioned double room features a flat-screen TV with cable channels, a mini-bar, a seating area and a…
The spacious triple room features air conditioning, a mini-bar, a seating area, a safe deposit box and a flat-screen TV…
The spacious air-conditioned triple room features a flat-screen TV with cable channels, a mini-bar, a seating area and a…
The spacious triple room provides air conditioning, a mini-bar, a tea and coffee maker, a seating area and a flat-screen…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Jingji★★ Michelin Jingji specialises in royal cuisine that not only pays homage to the nation's culinary traditions, but also captures the essence of regional recipes. The two set menus served in the main dining room focus on dried seafood and vegetables. Try the firm-textured braised fish maw in a flavoursome broth. Those booking a private room can customise their menus. The name is a portmanteau of "Beijing" and "Yueji" – the official flower of the city.15.2km
- Chao Shang Chao (Chaoyang)★★★ Michelin Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.16.3km
- Blackswan★★ Michelin On a swan theme, feather motifs and graceful arabesques abound in the spotless white room of this restaurant, set in an idyllic spot overlooking a pond where swans and koi swim. As for the food, French chef Vianney Massot champions a unique take on traditional Gallic fare using seasonal ingredients. The slow-roasted, wild-caught turbot boasts firm, juicy meat with two sauces that complement its intense briny flavour.16.6km
- Lu Shang Lu★★ Michelin The speciality here is Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped daily from Jiaodong peninsula. The chef is from Yantai and knows the food from his home province inside out. Try his roast 45-day-old duck served with caviar, prawn crackers and Shandong pancakes, which embodies features of both Beijing and Shandong cuisine. The lengthy tea menu and bespoke tea service make for a very special experience.16.7km
- Rong Pao★ Michelin This brand under the Xin Rong Ji group specialises in Sichuan fare, in particular cuisine from Yibin, the chef's home city. Most of his ingredients are from Sichuan and seasonal. With its deep fiery heat, the plateau loach hot pot with green Sichuan peppercorns on the vine is a hit. The quick-fried pork liver and kidney is another must-try. The drinks list focuses on wine and sparkling tea from Sichuan. Ask the sommelier about wine pairings.15.2km
- Xin Rong Ji (Xinyuan South Road)★★★ MichelinBlack Pearl 2◆ This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth.17.8km
- MO Jasmine★ Michelin The dark green façade and warm grey room impart sophisticated taste. The jasmine centrepiece on each table exudes a pleasant scent and befits the restaurant’s name. On the menu, Beijingese melds with Shandong in refined masterpieces that look and taste divine. The signature classic Peking duck can be ordered in individual portions – in addition to pancake, scallion and cucumber, chargrilled duck breast with crispy skin is luxed up with caviar.15.3km
- The Beijing Kitchen (Jianguo Road)★ Michelin With over 40 years of experience, this owner-chef from Hong Kong samples what his team makes daily to keep improving the quality. He is justly proud of his crispy deep-fried squab – 30-day-old birds are basted three times to crisp the skin while keeping the meat juicy and silky. Other standouts include double-boiled soups, dim sum, as well as sago and pomelo in mango purée that strikes a perfect balance between sweet and tangy.15.4km
- Shanghai Cuisine★★ Michelin The cosy, understated space is done out in neutral greys with pops of teal green. The Shanghainese head chef and predominantly Shanghainese kitchen team reinterpret the classics, adding modern twists. Check out the seasonal offerings made with Jiangzhe ingredients that are hard to come by in Beijing. Another highlight is their Shanghainese dim sum, such as xiao long bao and qingtuan (sweet sticky rice dumplings with Chinese mugwort).17.2km
- Lamdre★★ Michelin A skylight in the pitched roof bathes the main room in natural light; the private rooms and balcony also feel cosy. An inquisitive soul by nature, veteran chef Dai spent time in Japan studying plant-based ingredients. His menu follows the seasons and may include his signature "porcini, green pepper, sea salt" with Yunnan mushrooms chargrilled to impart smoky aromas. The famous tofu is steeped in broth and intoxicating flavours.17.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Workers Stadium football stadium in Chaoyang, Beijing, China18.2km
- Temple of the Sun building in Chaoyang District, China18.3km
Attraction data from Wikidata (CC0) — reference only.
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