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Airelles Château de la Messardière
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Rooms & Views
3 King Beds 1830-sq-foot individually decorated room, balcony with garden views Layout - Bedroom Internet - F…
2 King Beds 1399-sq-foot individually decorated room, balcony with sea views Layout - 2 bedrooms Internet - F…
This spacious suite includes 1 living room, 2 separate bedrooms and 2 bathrooms with a bath. The suite offers air condit…
This spacious suite includes 1 bedroom and 1 bathroom with a bath. This air-conditioned suite has a mini-bar, a safe dep…
The spacious suite features 1 bedroom and 1 bathroom with a bath. The suite offers air conditioning, a mini-bar, a safe…
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath. The suite provides a mini-bar, a safe deposit b…
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath. The suite provides a mini-bar, a safe deposit b…
1 King Bed 538-sq-foot individually decorated room, balcony with sea views Layout - Bedroom Internet - Free W…
1 King Bed 484-sq-foot individually decorated room, balcony with garden views Layout - Bedroom Internet - Fre…
This 100sqm new suite features two bedrooms, each with its own dressing room and bathroom. The generous terrace is compl…
This suite's standout feature is the private pool. The air-conditioned suite has 1 bedroom and 1 bathroom with a bath. T…
1 King Bed 484-sq-foot individually decorated room, balcony with partial sea views Internet - Free WiFi Entert…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Colette★ Michelin Having fallen in love with Saint-Tropez, French author Colette bought a small house next to Hotel Sezz, the restaurant of which is now named after her. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back, plant-forward dishes that showcase vegetables and Provençal flavours – tuck in (dinnertime only) in the bright dining area with minimalist decor in keeping with the hotel, or on the large terrace overlooking the pool.1.5km
- Arnaud Donckele & Maxime Frédéric at Louis Vuitton★ Michelin Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a2.3km
- La Vague d'Or - Cheval Blanc St-Tropez★★★ Michelin Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned 3.0km
- La Terrasse - Cheval Blanc St-Tropez★ Michelin La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…3.0km
- Beefbar This is Saint Tropez’ delightful take on the beef bar concept that is gaining traction around the world. A stunning terrace overlooking the hotel pool allows red meat lovers and fans of exotic flavours to sample outstanding cuts of meat (wagyu and Black Angus beef), as well as dishes of South American and Asian origin.612m
- Jardin Tropezina Idyllically set on the legendary Pampelonne beach, this Mediterranean garden-terrace, dominated by wood and plants, lives up to its promise. An exquisite setting overlooking the sea, a luxury interior with silverware and Vallauris tableware, a large number of attentive staff, valet parking on arrival and even DJ nights. Devised by Jean-François Piège, the menu focuses on summer and Provençal dishes, as well as Italian specialities: local tromboncino with a tonnato and parmesan sauce; barbecued fish fillet with tangy sabayon; garden verbena ice cream.1.4km
- Il Giardino Behind the Place des Lices, the legendary Byblos hotel is home to this Italian gem, set opposite the swimming pool beneath a pergola covered in a profusion of greenery. The chef draws on the palace hotel's permaculture vegetable garden to create elegant Italian cuisine: flavoursome antipasti, house-made pasta, timeless classics (cotoletta milanese, paccheri carbonara) and refined creations such as saltimbocca of red mullet. The service is impeccable, thanks to unwavering attention to detail. The epitome of Saint-Tropez dolce farniente.2.2km
- Le Patio Le Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool.2.5km
- Les Toits - Hôtel de Paris Saint-Tropez Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.2.5km
- La Ponche This emblematic Saint-Tropez establishment stands looking out to sea in the neighbourhood of the same name. Their Mediterranean cuisine showcases the catch of the day and local vegetables, not to mention premium meat. On this particular day, the menu featured green courgette gazpacho, the flower stuffed with feta and lemon balm; roast veal chump, creamy butter beans and jus à la provençale; and for dessert, a light lemon and basil cream, crunchy meringue and chestnut crumble.2.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Eglise Notre-Dame-de-l'Assomption de Saint-Tropez church located in Var, in France2.6km
- Citadel of St. Tropez2.3km
- Pampelonne beach in Ramatuelle, Var, France3.0km
- Gendarmerie and Cinema Museum of Saint-Tropez museum in France2.5km
- Chapel of Sainte-Anne of Saint-Tropez chapel located in Var, in France1.5km
- Place des Lices Public square in Saint-Tropez2.3km
- Cemetery of Saint-Tropez cemetery located in Var, in France2.3km
- Annonciade Museum art museum in Saint-Tropez, France2.6km
Attraction data from Wikidata (CC0) — reference only.
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