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Le Saint Paul
Based on public data
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Rooms & Views
1 Queen Bed 484-sq-foot room, located on the top floor, valley views Layout - Bedroom and sitting area Relax -…
1 Queen Bed 431-sq-foot room with valley views Layout - Bedroom and sitting area Relax - In-room massage avail…
1 Queen Bed 431-sq-foot room with hill views Layout - Bedroom and sitting area Relax - In-room massage availab…
1 Queen Bed 377-sq-foot room with valley views Layout - Bedroom and sitting area Relax - In-room massage avail…
1 Queen Bed 323 sq feet Layout - Bedroom and sitting area Relax - In-room massage available Internet - Free…
1 Queen Bed 323 sq feet Layout - Bedroom and sitting area Relax - In-room massage available Internet - Free…
1 Queen Bed OR 2 Twin Beds 215 sq feet Layout - Separate sitting area Relax - In-room massage available Inte…
1 Queen Bed 215 sq feet Layout - Separate sitting area Relax - In-room massage available Internet - Free Wi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Alain Llorca★ Michelin Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.1.1km
- La Table de Pierre★ Michelin Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov1.4km
- Le Moulin de Saint-Paul Chef Alain Llorca has dropped anchor in an inn at the entrance to this picture postcard village, which also found favour with iconic figures ranging from Matisse, Braque and Chagall to novelist James Baldwin and the legendary Montand-Signoret duo. In a 17C former oil mill whose millstone and press are still visible, the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples) and specialties from Nice like roast squid and risotto of Nice courgettes.401m
- Les Terraillers★ Michelin Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and M8.0km
- L'Atelier des Saveurs by Stéphane Garcia Fruit and veg from local producers, fish from local fishermen, meat from southwest France and a knockout lineup of Basque cheeses: the “flavour workshop” more than lives up to its name! Examples include fillet of Galician beef with a gravy laced in Espelette pepper and mashed seasonal veg… A 100% Basque menu is available to order, in tribute to the chef’s roots.1.9km
- Nacl Nestled within the medieval ramparts of Vence, this small restaurant, whose name refers to salt (cast your mind back to chemistry lessons: NaCl is the chemical formula for sodium chloride), serves authentic seasonal cuisine that takes a no-nonsense approach. The menu changes depending on the food markets, and the lunch set menu is a great deal. Friendly service.3.1km
- Fleur de Sel Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think 3.8km
- Le Saint-Martin The stylish, low-key Saint Martin Hotel, whose rooms command sweeping views over the hillsides of Vence and the Mediterranean, is most definitely a treat for the eye. In the plush dining room or on the breathtaking terrace, you will sample intelligently devised dishes underscored by high-flying craftsmanship and a sprinkling of inspired associations.4.2km
- L'Agapè In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.5.4km
- La Table de Kamiya Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.5.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Allianz Riviera football stadium5.7km
- Château Grimaldi castle in Cagnes-sur-Mer, France3.7km
- musée Renoir museum in Cagnes-sur-Mer (Alpes-Maritimes, Côte d'Azur, France)4.2km
- Musée National du Sport museum in France5.7km
- Stade Charles-Ehrmann multi-use stadium in Nice, France6.3km
- Marineland oceanarium in Antibes, France9.0km
- Russian Orthodox Cemetery in Nice cemetery in France7.8km
- Parc Phœnix garden in Nice, France8.1km
Attraction data from Wikidata (CC0) — reference only.
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