Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 King Bed and 1 Twin Bed 431-sq-foot room with pool views Internet - Free WiFi 100+ Mbps (good for 1–2 people or…
1 King Bed 377-sq-foot room with pool views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 device…
1 King Bed and 1 Twin Bed 248-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi 100+ Mbps…
1 Queen Bed and 1 Twin Bed Soundproofed room Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 device…
1 Queen Bed Soundproofed room Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertain…
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Restaurants nearby
- Le 1862 - Les Glycines★ Michelin Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le7.8km
- Le Bistro des GlycinesBib One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!7.8km
- La Table du Centenaire Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.6.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château de Commarque castle3.4km
- Château de Puymartin castle in Marquay in the Dordogne département of France3.6km
- Font-de-Gaume cave with prehistoric art5.9km
- Les Combarelles cave with prehistoric art in southwestern France5.6km
- Cap Blanc rock shelter cave with prehistoric art3.8km
- Cro-Magnon site cave in France7.6km
- Bernifal cave cave with prehistoric art3.2km
- Abri de la Madeleine cave with prehistoric art7.8km
Attraction data from Wikidata (CC0) — reference only.
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