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Bed & Breakfast La Clepsydre

Fontenay-aux-Roses
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.85/10FlyerKey composite

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Rooms & Views

Chêne Double Room
1x Queen 25 Up to 3

This room has a private terrace overlooking the garden. This room can accommodate 1 baby cot and 1 extra bed.

Olivier Double Room
1x Super King 20 Up to 4

This room can accommodate 1 baby cot and 1 extra bed.

Acacia Double Room
1x Queen 20 Up to 2

This double room features a electric kettle and flat-screen TV. The bathroom is open to the bedroom

Magnolia Double Room
1x Queen 15 Up to 2

This room can accommodate 1 baby cot but no extra beds.

Palmier Double Room
1x Queen 15 Up to 2

This double room features a bathroom with a shower. This room cannot accommodate an extra bed or a children's bed.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Maison Avoise★ Michelin After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.3.4km
  • La Table de Maïna Bang in the heart of a peaceful street of Montrouge, get ready to embark on a culinary voyage from Asia to South America. Nikkei cuisine, a genuine fusion of Japanese and Peruvian culinary traditions, emerged in the late 19C when Japanese migrants discovered the criolla flavours of Peru. In this welcoming eatery, globetrotting chef, Maïna-Sophie Conil, explores this gourmet marriage in flavoursome, fusion-inspired recipes: fragrant ceviche laced in ginger and lime; crunchy tempura fish or carpaccio of Simmenthal beef enhanced by a truffle jus. The garden terrace is a hit in fine weather.4.3km
  • La Passerelle At La Passerelle, on the banks of the Seine, chef Mickaël Meziane invites you into a bright dining space with a large counter, a green wall and a pleasant terrace overlooking the river. Celery royale, rockfish soup and pavlova with exotic fruits are part of a spot-on skilful culinary offering that is served with care by an attentive team. Ingredient quality and technical precision take precedence at this place run with sincerity.4.4km
  • Koji Japanese teppanyaki cooking is nothing short of theatrical with its spectacular flames, so be sure to bag a front-row seat at the counter. Before your eyes, chef Koji Hashimoto carefully prepares premium ingredients. His elegant brand of craftsmanship, honed by years of experience in prestigious kitchens, never overwhelms the produce with culinary gimmicks. Both fish and meat (a Normandy beef fillet, for example) are cooked just right, and enhanced by impeccable sauces (eg white miso and sherry vinegar sauce on an assortment of grilled fish). Traditional Japanese decor dominated by wood.4.6km
  • Domino's Pizza Pizza1.1km
  • Columbus Café Café1.7km
  • Domino's Pizza Pizza1.9km
  • McDonald's Fast food2.7km
  • McDonald's Fast food3.4km
  • Pizza Hut Pizza3.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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