Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Rooms are 70 square yards and 55" Smart TV.
Rooms are 25 square yards and 55" Smart TV.
Rooms are 25 square yards and 55" Smart TV.
Rooms are 25 square yards and 55" Smart TV.
Rooms are 25 square yards and 55" Smart TV.
Offering free toiletries, this double room includes a private bathroom with a walk-in shower, a bath and a hairdryer. Th…
Featuring free toiletries, this family room includes a private bathroom with a walk-in shower, a bath and a bidet. The a…
Offering free toiletries, this family room includes a private bathroom with a walk-in shower, a bath and a bidet. The ai…
Offering free toiletries, this double room includes a private bathroom with a walk-in shower, a bidet and a hairdryer. T…
This air-conditioned double room is consisted of of a flat-screen TV with streaming services, a private bathroom as well…
Featuring free toiletries, this family room includes a private bathroom with a walk-in shower, a bath and a bidet. The a…
Providing free toiletries, this family room includes a private bathroom with a walk-in shower, a bath and a bidet. The a…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Método In this modern restaurant, located along a pedestrian street in the centre of Teruel’s old quarter, you will find a modern proposal with some touches of fusion. The extensive à la carte, which basically revolves around two premium products, Balfegó tuna and Wagyu beef (the cattle are raised locally on the Mudéjar Wagyu farm), is supported by a tasting menu called Temático de Atún (through a variety of hot and cold dishes, you can discover the different types of cuts). Here they take great care in the staging!41m
- Yain Yain is a must for cod-lovers, featuring an à la carte with “media-ración” options alongside many other cod-inspired dishes such as cod with sea urchin cream and seafood spaghetti; cod gratin with Jiloca saffron, tomatoes and orange confit; cod with cauliflower cream and fried pancetta; and grilled cod with curried lentils. This is complemented by two tasting menus (Esencia and Epicure) requiring advance booking, and one “executive” menu only available at lunchtime midweek.183m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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