Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
Featuring a private entrance, this suite comes with wood ceilings and terracotta floors. The private bathroom offers a s…
The private pool is the standout feature of this triple room. Featuring free toiletries, this triple room includes a pri…
The private pool is the standout feature of this double room. This air-conditioned double room is consisted of of a flat…
Air-conditioned room with wooden floors. Features an LCD satellite TV, a mini-bar, and a tea/coffee maker. The private b…
Spacious, air-conditioned room with a sofa and wooden floors. Features an LCD satellite TV, a mini-bar, and a tea/coffee…
Air-conditioned suite with 2 connecting rooms. Features 2 bathrooms, wooden floors and a sofa bed. Also comes with an LC…
Air-conditioned room with wooden floors and a double bed wide 55 in. Features an LCD satellite TV, a mini-bar, and a tea…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- MingoneBib In addition to the usual dishes from Lazio, this restaurant which has been renowned for its local cuisine for over a century also serves a few seafood and freshwater fish specialities, as well as its famous meat and fish dishes cooked over the barbecue grill. The many rooms include a classic-style dining room decorated with frescoes, while the wine list includes some rare labels and interesting vertical options.19.2km
- I Lustri Lab After years working in Michelin-starred restaurants in Lazio, owner-chef Kerim Jlali has achieved his dream of opening his own restaurant here, along with his life-partner Chiara. In an informal and colourful setting, the chef demonstrates his passion for fish and seafood, transforming his ingredients into contemporary recipes using skilful techniques (he refers to his restaurant as a “lab”) . The end results are visually striking and full of colour.11.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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