Barathym is synonymous with good food in a warm, laid-back vibe, whether on the terrace or in the updated rustic village cafe interior. The bistronomic lineup is the handiwork of Romain and Valentin, whose traditional seasonal recipes are pepped up with the odd modern note. How about a piece of fork-tender local pork wrapped in speck and served with a gutsy mustard sauce, potatoes in their jackets, a puree of celery and a creamy cheese sauce? On Mondays, there is a set four-course menu; on the other days of the week, you devise your own three-course menu or choose from the à la carte score. Co

19.3km

Cuisinez-Nous

Classic French

€€

In this tasteful townhouse, Alain and Céline further confirm their excellent reputation acquired at the Rosa restaurant. Céline caters to diners’ every whim in the dining room, while Alain deploys his talents in a traditional French repertory.

18.4km

Pluriel

French Contemporary, Creative French

€€

A slightly smoky aroma tickles your nostrils as soon as you reach the carpark of this former farmstead, which tastefully sports untreated materials to create a warm vibe. Loélia Gachadoat and Vadim Poncelet, steadfast champions of barbecue cooking, demonstrate their combined talents, mingling rustic flavours with a creative festival of occasionally surprising nuances. The symbiosis between these two chefs signs the characterful cuisine.

18.5km

L'Épisode

Modern French

€€€

Grandiose is a truly apt description of the Waillimont Estate, whose lakeside lodges paint an idyllic picture for a country getaway. The restaurant is housed in the splendid stone villa-cum-ranch boasts classy living rooms, a wood-burning fire and works of art. Chef Jordan Boreux, a craftsman of flavours, lavishly shines the spotlight on regional produce in his surprise menu. You may start with wafer-thin slices of smoked ham from the Rochehaut estate’s farm, before sampling a carpaccio of beef with a subtle peanut cream, parmesan, fried curly kale and a sprinkling of edible flowers. The chef’

18.6km

Coprin

Farm to table

€€€

This log cabin built entirely out of wood stands in quiet countryside amidst forest and woodland. The bucolic scene is set for Olivia, the exuberant lady of the house and chef Adrien to get to work and demonstrate how their shared love of nature has shaped their mindset. Genuine ambassadors of their local producers, they take real pleasure in showcasing outstanding produce. Chef Adrien may skin a perfectly ripe tomato, for example, before filling it with whipped cream jazzed up with horseradish, all of which to accompany velvety gazpacho and roast buckwheat. A fresh seasonal menu packed in rus

20.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Castle in Ardennes Near Forest & Sauna

Room types · 2

House

House

Facilities · 8

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