
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Guests will have a special experience as the double room features a pool with a view. In the fully equipped kitchen, gue…
The pool with a view is the standout feature of this double room. Featuring free toiletries and bathrobes, this double r…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Saint-James★ Michelin (Temporarily closed for renovations) An iconic establishment if ever there was one. For many years, Le Saint James was the realm of its avant-garde founder, chef Jean-Marie Amat; he commissioned Jean Nouvel to redesign his premises, which opened in 1989 and became a benchmark in design – and now they are to undergo major renovation works again. The restaurant pays tribute to Nouvelle-Aquitaine producers by elevating the fruits of their labours, from Gironde caviar to Bazas beef.6.2km
- La Grand'Vigne - Les Sources de Caudalie★★ Michelin Not far from Bordeaux, this property is a little paradise nestled in the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. Masse strives tirelessly towards a single goal, which is to showcase the bountiful produce of Aquitaine (from caviar to Pyrenean lamb), including its vegetable cornucopia and its wines, especially those of Pessac Léognan. As legible as it is pure, his high-flying cuisine is dedicated to revealing the distinctive flavour of painstakingly selected produce from southw7.8km
- La Table du Lavoir - Les Sources de Caudalie When you take a seat in this unabashedly rustic, yet plush establishment, you are reminded of the region’s rich heritage – the winegrowers’ wives used to wash their clothes in the old stone sink that stands in the centre of this reconstructed 18C hall. The menu is accordingly traditional and wholesome: grilled free-range breast of chicken, crunchy potatoes, trompette mushrooms and bearnaise sauce. The epitome of a spruce, country inn of yesteryear, with the bonus of cheerful waiting staff. Even better, it is possible to taste the wines of the property, which is none other than Château Smith Ha7.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Grand Arena Bordeaux indoor arena8.4km
Attraction data from Wikidata (CC0) — reference only.
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