9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.08/10FlyerKey composite
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Rooms & Views
Apartment
Lake view
Featuring a private entrance, this spacious apartment also consists of 10 bedrooms, a seating area and 10 bathrooms with…
Maisonette
This spacious apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries.…
Two-Bedroom House
Lake view
Boasting a private entrance, this air-conditioned holiday home comes with 1 living room, 2 separate bedrooms and 1 bathr…
Apartment
Featuring a private entrance, this air-conditioned apartment is consisted of of 1 living room, 1 separate bedroom and 1…
Economy Double Room
The spacious double room offers air conditioning, an electric kettle, as well as a private bathroom featuring a bath or…
Double Room
The unit has 2 beds.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- PievosBib In the small town of Birštonas sits this sweet little spot that’s part café, part florist, part simple and cosy restaurant. To match the greenery of the decoration, the menu focuses on bright, colourful and very seasonal dishes that are as easy to eat as they are to look at – and they are also very well priced. Highlights include the sauerkraut broth with ravioli and the roast duck with beetroot chutney. After that, you wander over to the dessert counter to choose something sweet, like mango cake. It’s run with considerable warmth and genuine care and boasts a lovely local atmosphere.37.4km
- NümanBib History oozes from the walls of this inviting building, which has housed everything from a butcher’s shop to this discreet little restaurant. Inside it has a charming, understated feel and it's run with genuine warmth, so everyone feels welcome. The seasonal menu offers dishes that are full of flavour; if you like duck then hope that either the duck dumplings or the roast duck breast with wild carrot are on the menu; and who can resist a doughnut for dessert? Prices are more than fair but if you're looking for something special go for the ‘Six Plates Dinner’. Wednesday is Roast Night.70.2km
- Demo★ Michelin Demo's monochrome décor takes in black ash units, black candles and tiny black & white portraits – an echo of the equal measures of boldness and restraint in Chef-Owner Tadas Eidukevičius' cooking. His imaginative set menu changes throughout the year and works to promote cultural exploration, with intriguing dish names building excitement. You might move from a 'Broth of Tranquility' (mushroom stalks, elderflower, roasted nuts), through 'Peculiar Ideas' (halibut, yeast, carrots, vanilla, smoked mackerel, ginger, coffee), before finishing with 'Gratitude' (cauliflower, apricot, nashi pear, herb94.4km
- Deep Roots★ Michelin The roots of this heritage building sit back in the 17th century, but the moniker means much more than this, with the owners naming it to be: “About home, about connection, about roots. About where we come from and where we are going”. With this in mind, the experienced chef welcomes guests with a shot of Lithuanian moonshine and presents the multitude of dishes with lengthy explanations. Many ingredients come from their farm in Radiškis, and the nose-to-tail cooking is inspired by his childhood memories – in particular, his great-grandmother’s recipes. The highly original, boldly flavoured di95.6km
- Džiaugsmas★ Michelin The discreet sign outside this period house adds to the intimate feel inside, while the dark, modern décor goes well with the easy-going atmosphere. There are two menus on offer but the best decision is to go for the tasting menu so you can try as many dishes as possible. The chef has a distinct style: his food comes with a certain creativity but flavours are always balanced, complementary and assured. Snacks like smoked eel beignet or cheese crisp with Baltic herring get your taste buds in the mood for heartier dishes like cod with fish broth sauce or beef tenderloin with shiitake mushrooms.95.7km
- Nineteen18★ Michelin It was all change in 2026 when Vita Bartininkaitė closed her Pas mus restaurant and returned to the kitchen here at Nineteen18, where she was joined by Justinas Misus. They may have all the latest techniques, but what makes the cooking so appealing is that it’s discernibly Lithuanian and makes great use of the country’s produce; even the herbs for the tea served at the end of the 10-course dinner come from Vita’s mother’s garden. Highlights include the succulent beef tartare with honeyed brioche, and refreshing sour cherry ‘snow’ served before dessert. Ask for the counter to get it on the acti95.9km
- El Gato NegroBib 2026 saw this fun and ever-popular Mexican restaurant move to bigger premises – complete with a pleasant terrace – making it the perfect place to come for a night out with friends. Start with their terrific traditional margaritas and order a range of dishes to share, from corn tacos to fajitas; do include the quesabirria, which comes with very succulent lamb – and, of course, the golden churros are the only way to finish. Prices are more than fair, especially when you consider the generous size of the dishes. The service team are well-organised, and the colourful room adds to the atmosphere.95.3km
- Gaspar'sBib On the border of the Old and the New Town you’ll find Gaspar’s, a neighbourhood restaurant with a long history as an eatery – look out for the original Yiddish restaurant sign above the door (this was once the Jewish Quarter). Chef Gaspar Fernandes was born in Goa, India and is of Portuguese heritage, so his cuisine is an intriguing blend of the two countries. The menu is concise, driven by the produce available and subtle Indian spicing, and dishes are generous and beautifully presented. “My mum’s curry” is available in several varieties and the naan bread uses locally milled whole wheat flou95.3km
- B'ARN BistroBib You’ll feel like you’re being welcomed by old friends hosting a dinner party at their apartment as you enter this compact bistro. Its name refers to the start of the chef’s culinary journey – which took place in a small barn in his grandmother’s garden – as well as to his own name: ‘by Arnas’. His very personalised cuisine draws influences from his travels in Japan, Thailand, Mexico and the Levant, with punchy, colourful plates designed to be shared by the whole table. Zesty condiments add an additional kick to dishes such as dorado crudo with green curry or pork tostadas with pineapple salsa.95.5km
- 14HorsesBib Set in the heart of the Old Town, 14Horses has a sleek, pared-back look and a pleasantly relaxed vibe. Its unusual name comes from the restaurant’s previous location in the old stables of Pacai Palace, and leans on the idea that a nobleman needed 14 horses to be considered truly aristocratic. Thankfully though, both the prices and the style of the cooking here are a little more down to earth. Dishes proudly show off ingredients from the restaurant's regenerative farm in Radiškis, and the bold, well-defined flavours are delivered in original combinations.95.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Druskininkai spa town in Lithuania27.6km
- Grūtas Park sculpture garden in Lithuania28.2km
- Wigry National Park national park of Poland67.9km
- Ninth Fort historic fort and temporary Nazi concentration camp in Kaunas, Lithuania75.7km
- Darius and Girėnas Stadium football stadium in Kaunas, Lithuania70.1km
- Kaunas Cathedral Basilica Roman Catholic cathedral basilica in Kaunas, Lithuania70.3km
- Kaunas Castle medieval Gothic castle in Kaunas, Lithuania70.5km
- Kaunas Reservoir reservoir in Lithuania66.2km
Attraction data from Wikidata (CC0) — reference only.
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