Guest-guided hotel insights
Le Dauphin Montréal Centre-Ville
★★★Montréal
9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.12/10FlyerKey composite · 2 sources
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Rooms & Views
King Room
This room contains a computer and free Wi-Fi.
Executive King Room
This room contains a computer and free Wi-Fi.
Queen Room
The double room provides air conditioning, a coffee machine, as well as a private bathroom featuring a shower and a hair…
Standard Room, 2 Queen Beds
2 Queen Beds Internet - Free WiFi and wired internet access Entertainment - 55-inch Smart TV with cable channels…
Standard Room, 1 King Bed
1 King Bed Internet - Free WiFi and wired internet access Entertainment - 55-inch Smart TV with cable channels…
Room
1 Queen Bed Internet - Free WiFi and wired internet access Entertainment - 55-inch Smart TV with cable channels…
Standard Room, 1 King Bed
1 King Bed Internet - Free WiFi and wired internet access Entertainment - 55-inch Smart TV with cable channels…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Jérôme Ferrer - Europea★ Michelin Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds 1.1km
- CadetBib This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab722m
- Sabayon★ Michelin The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse2.6km
- Toqué! A classic address that has been a mainstay on Montreal's restaurant scene for over 30 years. Chef-owner Normand Laprise and his team take full advantage of Québec's seasonal terroir to put together their generous dishes. Their solidly traditional cuisine looks primarily to French gastronomy, with the occasional foray into Italian territory. Dinner takes the form of a seven-course tasting menu; at lunchtime, the varied menu features classics such as oyster gratin, beef tartare, and duck leg. The attractive glass-paned wine cellar sets the tone: the establishment has more than 700 wines ready to176m
- Sushi Nishinokaze★ Michelin In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an3.6km
- Monarque A popular spot for Montreal power lunches, this restaurant has two distinct spaces: a lively brasserie, and then a more elegant dining room with immaculate white tablecloths on artfully spaced tables. The chef, trained in France by David Zuddas (Auberge de la Charme), draws on French technique and international influences: duck consommé with autumn vegetables, braised duck and barley; sea trout, dashi, daikon, and pak choi. The reference in the name to the migratory butterfly (the monarch) makes perfect sense. At lunchtime, the set menu is limited to two courses, with the option of dessert for331m
- Dorsia With its decor of marble and mirrors, this chic and elegant establishment creates the ideal atmosphere for an intimate dinner for two. The delightfully simple menu harmoniously unites French and Italian influences in dishes such as roasted sea bream with a root vegetable salad, agnolotti with beetroot and sheep's cheese, or a delicious crown of duck à l’orange.378m
- Mémo Set against the backdrop of an industrial-style loft with exposed pipework, a central island houses a kitchen-counter. The eclectic and modern cuisine is enhanced by influences from around the globe and caters to all tastes. The dishes transport you to different corners of the world: ribs with gochujang sauce, hamachi crudo with ponzu, prawn ceviche, and mango and tomato aguachile…445m
- Garde Manger In Old Montreal, this friendly restaurant lies behind a discreet façade. With its paneled ceilings, leather banquettes, bistro chairs, and low lighting, the atmosphere calls to mind an elegant inn. The open kitchen separates two lively dining areas set to music from the 80s and 90s. On the menu you'll find seafood-forward dishes, with oysters, wild prawns, and razor clams served in their purest form. There are also plates designed for sharing, in which the chef's specialties are combined with the inspirations of the day. The eclectic wine list is well curated, encompassing French, American, It555m
- Bouillon Bilk Right in the heart of the Quartier des Spectacles, a stone's throw from Place des Arts, Bouillon Bilk blends seamlessly into the bustling rue Sainte-Catherine. Behind the restaurant's plain façade, Chef François Nadon crafts cuisine imbued with influences from around the world, served in a refined setting. Celery root fried in panko is accompanied by a raw pear coulis and a miso sauce, with raw enoki and pan-fried shiitake. The just-seared scallops are set on a hazelnut butter and different textures of zucchini. For dessert, pastry chef Léa Godin Beauchemin creates a lovely combination of pear686m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Notre-Dame Basilica Catholic basilica in Montreal, Quebec, Canada487m
- Mary, Queen of the World Cathedral cathedral in Montreal, Quebec, Canada730m
- Montreal Museum of Fine Arts art museum in Montreal, Quebec, Canada1.5km
- St. Patrick's Basilica, Montreal minor basilica195m
- Underground City network of connected buildings in Montreal764m
- Musée d'art contemporain de Montréal art museum in Quebec, Canada682m
- Christ Church Cathedral Anglican cathedral in Montreal, Quebec, Canada607m
- Mount Royal hill in Montreal, Quebec, Canada2.1km
Attraction data from Wikidata (CC0) — reference only.
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