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Rooms & Views
A seating area with a flat-screen TV, a desk and a private bathroom are provided in this spacious twin room. The unit of…
The family room provides a wardrobe, a tiled floor, a terrace with mountain views as well as a private bathroom featurin…
The double room provides a wardrobe, a tiled floor, a terrace with mountain views as well as a private bathroom featurin…
The double room features a wardrobe, a tiled floor, a balcony with mountain views as well as a private bathroom boasting…
This room with 1 double bed features a furnished roof-top terrace with views of the city. It has a private bathroom with…
The twin room offers a wardrobe, a tiled floor, a balcony with mountain views as well as a private bathroom boasting a b…
The twin room offers a wardrobe, a tiled floor, a terrace with mountain views as well as a private bathroom boasting a b…
The double room provides a wardrobe, a tiled floor, a terrace with mountain views as well as a private bathroom featurin…
This warmly decorated country house has double or twin rooms with private bathrooms including bath or shower, and free t…
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room of…
Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room f…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Venta Moncalvillo★★ Michelin A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo13.5km
- Ikaro★ Michelin Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with27.6km
- Ajonegro★ Michelin A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja c27.9km
- Kiro Sushi★ Michelin Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is28.5km
- El Portal de Echaurren★★ Michelin Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen32.5km
- La Cocina de RamónBib A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving (every day they make a different stew: Pochas, Caparrones, Patatas a la riojana...). Any of the dishes on the menu that sh27.9km
- Nublo★ Michelin Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a39.9km
- Casa ToniBib A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic35.5km
- Alameda This family-run restaurant, located next door to the Santa María church, is a respected name in the hospitality sector thanks to the high quality of its ingredients. Grilled fish and meat are the highlights on the menu, although it’s well worth looking at Alameda’s daily specials as it only uses seasonal ingredients that will never disappoint (this is definitely the case with the fried artichokes with langoustines that we ordered). However, many of its guests come here with only one thing in mind – the famous ribeye steak!24.2km
- Juan Carlos Ferrando A contemporary, family-run restaurant offering what they define here as “contemporary Rioja cooking”. The cuisine is showcased on an impressive à la carte and two set menus (Mercado and Cruce de Caminos) based around traditional recipes from the region which have given a modern twist and an added international touch, and make the most of the very best local products. We particularly enjoyed the cod cheeks with a pilpil sauce, a dish that they also make with hake.27.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Estadio Las Gaunas Football stadium in Logroño, Spain26.4km
- Santa María la Real of Nájera cultural property in Nájera, Spain19.7km
- Co-cathedral of Santa María de la Redonda cathedral28.0km
- San Martín de Albelda16.6km
- Church of San Martín cultural property in Entrena, Spain16.9km
- Peña Bajenza Large rock in Viguera , Spain11.7km
- plaza de toros de Logroño bullring in Logroño, Spain28.8km
- La Grajera Reservoir lake in La Rioja, Spain23.4km
Attraction data from Wikidata (CC0) — reference only.
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