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La Réserve de Beaulieu
Based on public data
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Rooms & Views
Located in the inner courtyard of the hotel, this family suite features a large living room overlooking the garden on th…
Located next to the hotel, this villa offers a living room and a bathroom with a shower on the ground floor. The first f…
This suite features a terrace overlooking the Mediterranean Sea, Eze and Saint-Jean-Cap-Ferrat.
This air-conditioned suite features harbor views, satellite TV, mini-bar, safety deposit box and a dressing room. The ba…
This suite features a sea view, mini-bar, bathrobe and DVD player.
This air-conditioned room is located outside of the main hotel building, close to the hotel's entrance. It features a co…
Located in the tower, this air-conditioned room features sea views, satellite TV and a mini-bar. The shower room include…
This air-conditioned classic room features views of Beaulieu marina and Eze hillside and the car park. It has satellite…
This air-conditioned roommostly with shower only and a few with bathtub and features garden and sea views, a satellite T…
This air-conditioned room offers a view of the garden and a part of the sea, located on the 1st floor, it includes a sat…
This dual-aspect double room features a terrace overlooking the Mediterranean Sea, Eze and Saint-Jean-Cap-Ferrat.
Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a bath and a…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Restaurant des Rois - La Réserve de Beaulieu★ Michelin Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr20m
- La Chèvre d'Or★★ Michelin Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned: 3.2km
- Le Cap★ Michelin Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of3.2km
- Château Eza★ Michelin In this magical setting, the Mediterranean Sea reveals itself in all its splendour from the terrace, which feels as if it is suspended between sky and earth. Book early to secure the best spots! But the view does not eclipse the cuisine of Justin Schmitt. No stranger to prestigious kitchens, this veteran chef is a dab hand at cooking up precise modern cuisine with plenty of personality eg green asparagus from Provence with fresh goat's cheese ice cream and elderflower, and pearlescent cod wrapped in seaweed. The desserts are on a par – think velvety matcha rice pudding and tarragon sorbet.3.2km
- La Table de Julien Supervised by chef Julien Roucheteau, this restaurant is a welcome addition to the fine dining options offered by this high-class establishment, in particular, thanks to a bargain-priced menu that changes weekly. The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the Mediterranean or rockfish soup. Diners are seated in a b25m
- La Table du Cap Estel★ Michelin Perched atop the rocky cliffside on an enchanting peninsula between Nice and Monaco, this hotel is one of the most secluded and exclusive spots on the Côte d'Azur. Access is via a discreet gate, then a winding path that seems to draw you away from the world. Dining on the terrace here, lulled by the swaying palms of a Mediterranean garden, feels like a rare privilege. Kevin Garcia, former executive chef for Frédéric Anton at Le Jules Verne enhances the blissful experience with his homage to seafood, garden herbs and top-quality locally grown vegetables. His straightforward dishes are forthrigh3.4km
- So'Mets After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,243m
- La Table du Royal Located at the entrance to the Saint-Jean-Cap-Ferrat peninsula, looking out over the Baie des Fourmis, the Hotel Royal Riviera gracefully cultivates the timeless elegance of the Riviera. Its refined terrace, fringed by greenery, is conducive to a peaceful dinner in an intimate setting. In the kitchen, Geoffroy Szamburski composes a generous Mediterranean menu that is mindful of short supply chains: San Remo gamberoni, vegetables from Ventimiglia, fish from local small-scale fisheries… A fine tribute to ingredients from the region. To finish, Lucas Simoncini serves up an enchantingly fresh citr617m
- Épicentre★ Michelin Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car4.0km
- Le Bistrot de Jan★ Michelin Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice4.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Villa Ephrussi de Rothschild museum in France1.1km
- Terra Amata prehistoric archaeological site in Nice, France3.8km
- fort of Mont Alban military fort in Nice (Alpes-Maritimes, France)2.9km
- Grotte du Lazaret cave in France3.6km
- Nice Cathedral cathedral located in Alpes-Maritimes, in France4.9km
- Musée Matisse art museum in Nice, France5.0km
- musée d'art moderne et d'art contemporain de Nice museum in Nice, France4.6km
- Castel of Nice Cathedral cathedral located in Alpes-Maritimes, in France4.5km
Attraction data from Wikidata (CC0) — reference only.
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