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Radisson RED Hotel, Glasgow
Based on public data
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Rooms & Views
This suite is located on the top floor of the hotel. There is a separate bedroom and lounge area. Guests can enjoy the…
This corner suite features a seating area with a round table. Guests will find a 55-inch TV and a king-size bed in the…
Guests can enjoy views of the River Clyde and Glasgow from this suite. It features a 55-inch TV and a seating area. Add…
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The spacious air-c…
The studio features a seating area with a flat-screen TV and a king-size bed. The private bathrooms contain a shower wi…
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The spacious air-c…
1 King Bed Soundproofed room Internet - Free WiFi Entertainment - 55-inch TV with cable channels Food & Drin…
2 Twin Beds OR 1 King Bed Soundproofed room Internet - Free WiFi Entertainment - 55-inch TV with cable channel…
2 Twin Beds OR 1 King Bed Soundproofed room Internet - Free WiFi Entertainment - 55-inch TV with cable channel…
1 King Bed Soundproofed room Internet - Free WiFi Entertainment - 55-inch TV with cable channels Food & Drin…
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Restaurants nearby
- UNALOME by Graeme Cheevers★ Michelin In the lively hub of Finnieston, this elegant spot in a period building represents local chef Graeme Cheevers' desire to create a restaurant for all occasions. His considerable culinary skills are evident in dishes that pay their respects to the finest of Scottish produce from Orkney scallops to North Sea cod – the latter of which might come with peas, asparagus and subtle hints of mint and wasabi, providing a fine example of the precision and sophistication you can expect here. It's well worth going for the full tasting menu and the thoughtfully considered wine pairings.808m
- Ox and FinchBib Now in its second decade, this hugely likeable bistro is becoming something of a Glasgow institution – the first in a small group of restaurants offering brilliant value and a buzzing atmosphere. After a refurbishment in early 2025, it's got a fresh new look and menu, but the ethos remains: Mediterranean dishes that are ideal for sharing, showcasing skilful use of simple ingredients so that their flavours really shine through – such as cod cheeks with chorizo, tomato and morcilla. The attentive service team run the place like a well-oiled machine.830m
- Cail Bruich★ Michelin Cail Bruich means ‘to eat well’ and this smart restaurant certainly lives up to its name. Experienced Head Chef Lorna McNee has the utmost respect for the quality of her ingredients and a great understanding of how to use them without overcomplicating things. Sauces are a particular highlight – be it a creamy truffle and brown butter emulsion or a rich bisque enhance by XO and chilli – and perfectly demonstrate the classical technique that underpins cooking which also shows a degree of creativity. The kitchen table is ideal if you want to get in on the action.2.2km
- MargoBib As a sister restaurant to Ox and Finch and Ka Pao, you can probably guess what you’re getting with Margo: a bustling, efficiently run restaurant that’s deservedly popular thanks to its great buzz and flavour-packed, generously priced dishes. It’s a cavernous place spread over two floors, with a semi-industrial feel and its lively atmosphere enhanced by the open kitchen. The sharing plates are a satisfying synthesis of Mediterranean cooking and Scottish produce, borne out in dishes like red prawn agnolotti and ham hough croquettes. Below, you’ll find Sebb’s – a cocktail bar with wood-fired gril2.0km
- Sebb'sBib When a Glasgow restaurant belongs to the same stable as Ox and Finch, Ka Pao and Margo, you know you’re in for a treat. Sebb’s sits underneath the latter, in a vaulted red-brick basement that’s perfect for a party. The menu happily ignores international borders, offering up everything from Turkish lahmacun to Brazilian-style picanha steak, via tandoori trout and jerk-spiced pork belly. Each one bursts with flavour and generosity thanks to the skill of the chefs. Cocktails are a feature too, with an intriguing and enticing list including the likes of a miso and malt Old Fashioned.2.0km
- Ka PaoBib A few streets from the Botanical Gardens is this fun, buzzy basement restaurant situated in a former garage dating back to the 1900s. Sister to Ox and Finch, it has a similar ethos of laid-back dining and affordable pricing, but here the cooking comes with a distinctly Southeast Asian flavour. The chefs blend sweet and spicy elements with great skill, in colourful sharing plates ranging from corn ribs to stir-fried ox tongue so satisfying you'll be considering a second helping. Another branch is located in Edinburgh’s St James Quarter.2.1km
- GaGaBib In the West End suburb of Partick, this brightly painted restaurant offers an enjoyable slice of Southeast Asian cuisine. One side is a former butcher’s shop with the original glazed tiles on the walls, whilst the other is more rustic with colourful pot plants dotted around. Grab one of the booths if you can and start with a cocktail, then dive right into the menu of vibrantly flavoured dishes that take inspiration from Malaysia, Thailand and beyond. Lively, delicious and great value, GaGa has all the ingredients for a fun night out.2.5km
- The ClarenceBib The team from Cail Bruich are behind this likeable neighbourhood spot decked out with cool modern décor and boasting a large bar – start with the well-priced house negroni or something creative from the extensive cocktail list. The cooking is led by the top-quality ingredients, be they seasonal girolles or super-fresh Loch Fyne mackerel, and the charcoal grill plays a key role in proceedings too. The best value comes via the set menu or sharing dishes from the à la carte. Knowledgeable and attentive service adds to the appeal.2.5km
- Fallachan Kitchen Tucked underneath a small railway arch near the Kelvingrove neighbourhood, this genially run restaurant is a showcase for Chef Craig Grozier. The rumble of trains overhead only adds to the atmosphere as Craig engages with his small group of guests, all sat around one communal table in front of the open kitchen. The menu changes regularly, such is Craig’s commitment to showcasing the best seasonal Scottish produce, be it Barra scallop or Borders partridge. The punchily flavoured dishes can be paired with a thoughtfully curated wine flight.1.2km
- Stravaigin Their motto here is ‘think global, eat local’ and this clear to see from the menu, where their homemade haggis sits alongside an array of ingredients from multiple Asian cuisines – be it furikake from Japan, tom yum from Thailand or lentil dahl from India. A pleasingly unfussy quality runs throughout these dishes, which are tasty and carefully prepared. The ground floor has a shabby-chic café-bar style, while The Cellar is a more intimate affair.1.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kelvingrove Art Gallery and Museum Museum and art gallery near Glasgow in Scotland1.2km
- Ibrox Stadium football stadium in Glasgow, Scotland, UK1.8km
- Glasgow School of Art Scottish fine art school1.4km
- Riverside Museum Transport museum in Glasgow, Scotland, United Kingdom1.7km
- St Andrew's Cathedral Catholic cathedral in Glasgow, Scotland, UK1.9km
- St Mary's Cathedral church building in Glasgow, Scotland, UK1.7km
- Gallery of Modern Art Art museum in Glasgow, Scotland, United Kingdom1.9km
- Glasgow Cathedral church in Glasgow, Scotland, UK3.0km
Attraction data from Wikidata (CC0) — reference only.
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