Based on public data
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Rooms & Views
1 King Bed 1388-sq-foot soundproofed room, furnished patio with mountain views Layout - Bedroom and sitting area…
1 Queen Bed, 2 Twin Beds and 1 Double Sofa Bed 1076-sq-foot soundproofed room, located in an annex building, furnished…
1 King Bed and 2 Twin Beds 1067-sq-foot soundproofed room, balcony with partial lake views Layout - 2 bedrooms…
1 King Bed 818-sq-foot soundproofed room, balcony/patio with mountain views Layout - Bedroom and sitting area R…
1 King Bed 592-sq-foot room with mountain views Layout - Bedroom Internet - Free WiFi Entertainment - Fla…
1 Double Bed 420-sq-foot soundproofed room, balcony/patio with mountain views Layout - Bedroom Internet - Fre…
2 Twin Beds 322 sq feet, located in an annex building Internet - Free WiFi Entertainment - Flat-screen TV wit…
1 Double Bed 258-sq-foot soundproofed room, balcony/patio with mountain views Internet - Free WiFi Entertainme…
1 Double Bed 258 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with premium channels Food & D…
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Restaurants nearby
- La Chaumière by Serge Labrosse★ Michelin Feel like a breath of fresh air and getting out of the town centre? This Cottage by Serge Labrosse (who also gives cookery lessons in Geneva) is just the ticket. An elegant, contemporary vibe sets the scene for artfully presented dishes based on painstakingly selected ingredients by a chef who has knocked around a bit…, without forgetting the pretty terrace in fine weather and very convenient private car park. Whether you prefer traditional fare or more modern creations, there is something for everyone.12.3km
- Le Clos des Sens★★★ Michelin This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f15.9km
- Le M des Avenières On the banks of the Salève, this early 20C stately home set in over 150 acres of grounds, houses a welcoming hotel-restaurant. The period interior (wainscoting, stone fireplace, coffered ceiling, mirrors, chandeliers and old banquettes) provides the perfect foil to sample a modern lineup tinged with tradition, illustrated by veal cutlet served in a casserole dish and paired with garlicy gratin dauphinois. Other examples include conchiglie stuffed with goat’s cheese, walnuts and a hint of honey. A portion of the produce is sourced locally: cheese, honey, veggies, as are the wines, most of which64m
- Maison Benoît Vidal★★ Michelin Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u16.0km
- L'Atelier Robuchon★★ Michelin On the shores of Lake Geneva, the luxury Woodward hotel boasts a fine dining restaurant that is the epitome of classy decadence. Diners are seated in an interior, tastefully appointed in dark wood and vivid reds, at high tables or at a counter overlooking the open kitchen to sample a tasting or a vegetarian menu or one of the “small plates” available from the à la carte lineup. Service courtesy of a charming, devoted team! The lunch menu is a steal.17.7km
- L'Arborescence Between Annecy and Geneva, a chef, who trained with the greats (Lionel Giraud, Christian Constant, Laurent Petit), crafts a range of surprise menus using fresh and often local ingredients. Charming service courtesy of the chef’s spouse.2.8km
- Les CuriadesBib A truly historic restaurant which has been serving food since 1850. The present chef has experience in some of the finest restaurants, and it shows! His cuisine is elegant and refined, including dishes such as chuck beef braised in beer (paying tribute to the chef’s Belgian origins) and a delicious vegetarian menu which is always available. An unqualified success!12.0km
- Domaine de Châteauvieux★ Michelin Courtesy of chef-patron Philippe Chevrier, this institution that is full of soul and character has had a youthful makeover. All the more reason to come to this culinary landmark in the vicinity of Geneva in an ideal location surrounded by vineyards and off the beaten tourist track. Assisted by a seasoned team, Philippe Chevrier crafts refined French cuisine, ranging from modern to classical, based on outstanding produce and instantly identifiable flavours. Attentive service and a wine list that turns out to feature plenty of treats. Enjoy your meal on the idyllic terrace overlooking the hills.16.7km
- F.P.Journe Le Restaurant★ Michelin Master Genevan watchmaker, François-Paul Journe, and former star chef, Dominique Gauthier, orchestrate a gourmet symphony that is fully equal to their respective reputations in this swish, upmarket bistro. In a setting depicted by wainscoting and a wooden coffered ceiling, diners are treated to culinary masterpieces such as giant prawns roasted in kadaif and delicately enhanced with citrus fruit and basil, Simmental beef in Voatsiperifery pepper or a tempura of Vallorbe frog’s legs with spinach and a light frothy garlic-spiked mousse. In addition to a relaxed, buzzy atmosphere, you can also ex16.8km
- La Micheline★ Michelin Established in the former Eaux-Vives railway station, this venue is much more than a restaurant – it’s an experience! Chef Andrés Arocena deploys his talent to enhance daring recipes, like socarrat of Mieral pigeon, jazzed up with hoisin-laced aioli sauce, or Motril quisquillas paired with blue caviar and a delicate tomato water. This banquet is served in a warm, vibrant, welcoming vibe that is enthusiastically orchestrated by Camille Grange. La Micheline refers to the first train from Annemasse to Eaux-Vives – equipped with Michelin tyres. A culinary adventure that is well worth the detour.16.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stade de Genève football stadium in Lancy, Canton of Geneva13.6km
- Jet d'Eau fountain in Geneva, Switzerland17.3km
- St. Pierre Cathedral protestant cathedral in Geneva16.5km
- Reformation Wall monument in Geneva, Switzerland16.3km
- Parc des Sports, Annecy Stadium in Annecy, France15.7km
- Museum of Art and History Geneva museum in Geneva, Switzerland16.3km
- Charmilles Stadium multi-purpose stadium in Geneva, Switzerland17.0km
- Natural History Museum of Geneva museum in Geneva (Switzerland)16.4km
Attraction data from Wikidata (CC0) — reference only.
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