9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
King Suite with Sea View
Sea view
This suite provides a fireplace. Featuring a private entrance, this suite consists of 1 living room, 1 separate bedroom…
Bellevue Suite - Sea View
Sea view
This spacious room features a fireplace. Please note that a baby cot cannot be accommodated in this suite. Guests have…
Deluxe Double Room 1785 - with Sea View
Sea view
This double room features a executive lounge access, bathrobe and seating area. Guests have free access to the private…
Seine Studio - Sea View
Sea view
The suite features a fully-equipped kitchen and a seating area with a sofa-bed. Extra beds are not possible in this sui…
Vigie Double Room - Sea View
Sea view
This room is accessible via an exterior staircase. It cannot accommodate any extra beds or baby cots. Guests have free…
Chaumine Double Room - Sea View
Sea view
This room is in an independent cottage and features a dressing room. An extra bed is not possible in this room type. Gu…
Panoramic Studio
Sea view
1 Queen Bed Overlooking the sea Layout - Living room and sitting area Internet - Free WiFi Entertainment -…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- G.a. au Manoir de Rétival★ Michelin This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrac14.5km
- L'Odas★ Michelin In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go35.4km
- Maison Caillet★ Michelin Pierre Caillet, "Meilleur Ouvrier de France" in 2011, not only boasts flawless culinary technique, but also reveals a sensitive grasp of the ingredient and infectious enthusiasm. Unusual recipes (like skate wing rolled in a watercress mousse, dotted with kalamansi and coated with a velvety sea urchin sauce), interwoven textures and flavours, premium Normandy produce… and let's not forget the savvy use of herbs and veg from the extensive kitchen garden: it ticks all the boxes. Last but not least, this 19C hostelry also boasts snug, inviting guestrooms with private terraces overlooking the pond.36.4km
- SaQuaNaBib Alexandre Bourdas has turned his SaQuaNa into a real social hub, open from morning to night, the idea being to make good food accessible to as many people as possible. The menu is varied, with influences from near and far (including a Japanese section), and, as ever, it boasts a number of must-tries, such as his monkfish in coconut broth and combawa oil, "our house bouillabaisse" or his emblematic pascade (oven-puffed pancake): a talented, confident and inspiring culinary showing featuring a wealth of dishes that are designed "for sharing". Depending on the time of day, SaQuaNa is also a patis27.0km
- La Fleur de SelBib In Honfleur's historical quarter, Vincent Guyon is doing an admirable job. On the menu: sea bass marinated in citrus fruits, fresh mango, coriander and ginger; chocolate espuma, herb sorbet, cacao tuile and chocolate fleur de sel crunch… but the great classics of the house also feature: beef tartare with oysters, accompanied by mizuna, caviar vinaigrette and grilled rice. Inspired cuisine, perfectly executed.27.0km
- L'Essentiel★ Michelin This bright modern bistro is the HQ of Frenchman Charles Thuillant and Korean Mi-Ra, a globetrotting couple who met in Ze Kitchen Gallery, a mecca of French-Asian cuisine. But it was ultimately in Deauville, where Charles spent his holidays as a child, that they opened their own restaurant. Together, they conjure up vibrant, lively dishes in which Normandy country produce is melded with perfectly judged Asian influences, for example marinated fish in a mango-passion fruit seasoning; wagyu beef, smoked jus, samsang; nodi marini pasta, oyster, wakame, crunchy veggies… Spot-on service and a moder38.8km
- Maximin Hellio★ Michelin Located in the heart of the swanky seaside resort of Deauville, this restaurant with a sleek, modern frontage had the great idea of glazing part of the façade so passers-by can watch the chefs at work. Chef Maximin Hellio offers several tasting menus (that you can choose when you book on line), which pay tribute to Normandy’s produce, courtesy of spot-on, creative craftsmanship. Examples include his “Immersion in the Calvados region” or “Journey between the Auge pasturelands and the sea off the flowery coast”. Intriguing food and wine pairings.39.0km
- Paul-ArthurBib A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.35.0km
- Le MargoteBib In his restaurant overlooking the Bassin du Roi, chef Gauthier Teissere is assisted by Marguerite (his wife) front of house. His contemporary, creative cuisine is occasionally elevated by Asian influences. The elegant and cosy interior is in keeping with a menu that is seamlessly in step with the seasons. Dishes never fail to impress, whether it's roasted salsify with cashew nuts and black garlic condiment, or pork belly with Cajun spices, carrot cream and pak choi.36.5km
- Le Bouche à OreilleBib This top-notch establishment is laid out behind a tasteful glazed façade. The chef adheres to tradition when crafting his bold, generous and flavourful cuisine but puts his own stamp on dishes with flashes of originality – think tonkatsu-style breaded pork pluma, parsnip mousseline, trapper's spice blend and sweet and sour meat jus. His friendly and efficient wife takes care of things front of house, dispensing insightful wine recommendations along the way.37.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Pont de Normandie cable-stayed bridge24.0km
- Maritime, Fluvial and Harbor Museum of Rouen museum in Rouen, France33.0km
- Rouen Cathedral cathedral located in Seine-Maritime, in France35.5km
- Stade Océane football stadium in Le Havre, France32.6km
- Stade Jules Deschaseaux football stadium32.5km
- Abbey of Saint-Georges, Boscherville abbey located in Seine-Maritime, in France26.1km
- Musée des Beaux-Arts de Rouen Art museum in Rouen, France35.5km
- Stade Robert Diochon football stadium33.7km
Attraction data from Wikidata (CC0) — reference only.
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