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Veenland Hotel

★★★★HarenLake view
8.3/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.35/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Premium Suite with Balcony
1x Super King 60 Up to 4
Lake view

Guests will have a special experience as the suite features a sauna. Featuring 1 bedroom, this spacious suite offers 1 b…

Junior suite with lake view and terrace
1x Super King 40 Up to 4
Lake view

The air-conditioned suite features 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. Featuring a terrace w…

King Room with Lake View
1x Super King 31 Up to 2
Lake view

The spacious double room provides air conditioning, a tea and coffee maker, a terrace with lake views as well as a priva…

Hotel Room Comfort
1x Super King 24 Up to 2

The double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a walk-in sho…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Landgasthof Backers The Backers family business has a long tradition to its name, stretching back to 1843. Today, the sixth and seventh generations are running the show with great dedication. The fresh and flavoursome food draws on the region and the seasons, and ingredients are sourced locally wherever possible, including the venison and Diepholz geese. The restaurant is a long-standing member of the Slow Food community. There are also a few comfortable guestrooms. Try the "Backers zum Kennenlernen" deal: four-course regional set menu with drinks, plus overnight accommodation.16.2km
  • De Gaffel De Gaffel offers a dining experience steeped in rustic charm, beneath the thatched roof of a Saxon farmhouse warmed by a crackling open fire. The chef grows his own vegetables on site. He works with the finest ingredients and accentuates their quality with contemporary techniques. Featuring dishes such as an original take on vitello tonnato, and tender venison with a patiently reduced jus, a single surprise menu is served – you can choose to have four or five courses. Either way, the depth of the flavours and excellent value for money are guaranteed to have you smitten.17.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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