VILA VITA Pannonia

Restaurants nearby

• Gasthaus Zum fröhlichen ArbeiterBib This spruce family-run inn has been welcoming diners for 100 years. Owner and head chef Hannes Tschida showcases his love for the Seewinkel region through dishes incorporating plenty of local ingredients. The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish. There is also a four- to six-course surprise menu. To complement the bold flavours of the cuisine, an impressive wine list dominated by Austrian labels is available. The restaurant itself has two indoor dining spaces: one ooz3.9km
• KirchenwirtBib The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke17.2km
• Infinity The Restaurant Located in the architecturally striking Scheiblhofer The Resort hotel, this stylish modern restaurant is nestled amid the vineyards. The glass-walled dining area affords stunning views while you savour contemporary cuisine with a Pannonian twist. The menu features dishes such as hamachi sashimi with caviar, apricots, passion fruit, yellow pepper, leche de tigre and maize, or Pannonian pike-perch bisque. The property also boasts a winery, Weingut Scheiblhofer, and wine is also an important part of the experience – the impressive selection naturally includes many of their own making.11.5km
• Zur Dankbarkeit Steeped in tradition, this restaurant in the centre of Podersdorf has been run by the same family for four generations. Their ties to the region are reflected in delicious dishes made with ingredients from the owner's native Burgenland. The handwritten menu features classics such as veal liver and schnitzel, as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream. In summer, the courtyard behind the house is especially inviting, with a spacious gravel terrace shaded by trees. The estate's own wines are well represented on the menu. The establishment also runs12.7km
• Im Hofgassl A thoroughly enchanting establishment! In a 16C townhouse in the heart of the city, dedicated hosts Susanne and Michael Pilz have created a cosy restaurant featuring beautiful vaulted ceilings and a truly idyllic outdoor dining area with trees, grapevines, shrubs and herbs. The chef-patron crafts regional and seasonal dishes with modern influences (think veal lights with brioche dumplings or sea bass with melted tomatoes and saffron gnocchi), the lady of the house expertly directs the service with warm hospitality. In addition to the restaurant, they operate café-bar 10 B, located on Rathauspl17.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.