Guest-guided hotel insights
Landhotel zum Stern
★★★Waldkappel
8.1/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.09/10FlyerKey composite
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Rooms & Views
Comfort Quadruple Room
Featuring free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. This quadruple…
Double Room with Balcony
The double room's kitchen, which features a refrigerator, is available for cooking and storing food. The spacious double…
Twin Room
Offering free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room's kitc…
Large Double Room
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room's…
Large Single Room
Featuring free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room's…
Double Room with Extra Bed
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room of…
Budget Double Room
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room p…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Vallée Verte★ Michelin Surrounded by glorious woodland and meadows, this magnificent estate traces its origins to a knight's manor, its 1901 castle completing a picture-perfect scene. At the helm in the kitchen is Alexander Mayer, who, along with his team, presents modern French cuisine incorporating regional produce and international accents. They serve a single set menu comprising four to six courses. One highlight comes right at the start, in the form of the amuse-bouche of exceptionally delicious calf's head accompanied by various quenelles, ranging from fresh and delicately tangy to salty, buttery and nutty. Th19.3km
- L'étable★ Michelin The only hint that you're dining in a former stable (l'étable in French) is in the name of this restaurant. This well-kept old building in the middle of the tranquil old town used to be a coaching post. Where the stables once stood, diners now settle in and enjoy friendly and attentive service in an ambience of understated elegance. Under the direction of head chef Constantin Kaiser, exceptional ingredients are thoughtfully combined and placed firmly in the spotlight. Both the expressive style and the craftsmanship are highly compelling. The set menu is available in three to six courses and in29.4km
- Flux - Biorestaurant WerratalBib Unpretentious, natural, simple and honest – that's the motto here. The dishes, which are created using organic seasonal produce sourced from the region wherever possible, are packed with flavour. The menu is vegan/vegetarian, but meat and fish can be ordered as add-ons. Gluten- and lactose-free options are also available. In summer, the garden is idyllic. Cosy guestrooms at Biohotel Werratal.32.6km
- BjörnsOx★ Michelin Björn Leist proposes a single-menu concept that expresses his affinity with his homeland of the Rhön Mountains. Using first-rate ingredients from the region, he concocts a creative set menu comprising eight courses. It is divided into four themed sections: "LeistStyle", "Homeland", "Rhön" and "Tradition". "Rhön", for example, features a deluxe version of the humble Thuringian dumpling, which is served with a sauce and elevated with the addition of truffle. Fans of high-quality meat will be pleased to know that the restaurant proudly serves meat from its own pasture-raised oxen. This is a dinin49.1km
- Hohenhaus Grill This is the second restaurant of the idyllically situated Hohenhaus hotel, a magnificent property steeped in history. The interior has a classic, rustic decor and a warm atmosphere – plus a lovely 18C tiled stove. The seasonal cuisine is based on premium ingredients, sourced from the region for the most part. Delicious options include barbecued wild game sausage made with meat hunted on site and served with Hohenhaus potato mash, or braised local mutton. It is a treat to sit on the terrace and take in the surrounding countryside.19.3km
- Stern's Restaurant Housed in the long-established Zum Stern hotel, this restaurant has a charming rustic feel with its wood panelling and lovely white tiled stove. The cuisine is regional but draws on international influences. There are two set menus to choose from (one of which is vegetarian), as well as an à la carte selection including barbecued steaks. The options are a little more limited at lunchtime.29.4km
- mondi Owner Pelle Kossmann and his young team are committed to implementing their own culinary ideas here. The set menu changes every fortnight and is made with select seasonal ingredients sourced from regional producers; some of the livestock and vegetables are raised or grown exclusively for this restaurant. The chefs also adhere to the principle of nose-to-tail eating. The decor is sleek and modern, with a partially visible kitchen and friendly, laid-back service. Fixed charge for table water.32.7km
- Genießer Stube - Daniel Raub Daniel Raub represents the third generation at the helm of this family-run business. At Genießer Stube, one of the restaurants of Romantik Hotel Landhaus Biewald, he serves up classic French-based cuisine with a seasonal focus, eschewing any frills and putting his ingredients centre stage. In the evening there is the set menu ("Genießer Menü") that comes in four or six courses - supplemented with little extras. You can also opt for fine wine pairings. The wine list is also worth a look. In winter, food is served in the cosy dining room with its old wooden beamed ceiling. In summer, you can als33.9km
- Schillingshof Schillingshof has been around since 1648. The family business takes pride in providing first-rate hospitality. Behind the spruce half-timbered façade, you will find an elegant interior where diners enjoy attentive and cordial service and, last but not least, classic cuisine. Made using carefully selected ingredients, the dishes are pared down to the essentials. There are various set menus and tempting à la carte options such as confit char on a bed of mussel risotto with lime foam, or veal fillet "saltimbocca" with rosemary gnocchi, vegetables and sauce divine. The wine list is also fantastic 36.1km
- Weinrestaurant Turmschänke In this restaurant in the Nicolaiturm, the lovely historical details, such as paintings and original furniture dating from 1912, foster a rustic yet elegant feel. The waitstaff are pleasingly laid-back and down-to-earth. Meticulously prepared seasonal dishes are served as a set menu or à la carte; mouthwatering options from the barbecue are also available. Complete with helpful descriptions, the wine list comprises some 140 items – most are from the region, but international labels also feature. Special wine evenings are also hosted here.38.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bergpark Wilhelmshöhe landscape park with castle in Kassel, Germany37.4km
- Schloss Wilhelmshöhe Castle, park and museum in Kassel, Germany36.4km
- Fridericianum museum in Kassel, Germany31.9km
- Stellbergsee lake22.3km
- Karlsaue park in Kassel, Germany31.3km
- Auestadion football stadium in Kassel, Germany31.5km
- Ottoneum museum and former theatre in Kassel, Germany31.8km
- Söhre mountain range19.9km
Attraction data from Wikidata (CC0) — reference only.
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