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Seongnam Lexy
★★★Seongnam
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRestaurants nearby
- Bicena★ Michelin The chef, originally from Gyeongsang-do, proudly showcases ingredients and culinary traditions from his hometown. The intriguing seasonal menu reflects the food culture of South Korea, guiding diners to experience its beauty. Meat dishes are the chef's specialities, including succulent, flavourful pork belly and one‑month house-dry Hanwoo beef sirloin. Located on the 81st floor, the restaurant offers splendid views of Seoul—window‑side seating and private rooms provide especially stunning panoramas.9.2km
- Okdol HeyonokBib Taste the deeply savory broth and the nutty flavor of the noodles made from 100% buckwheat that intensifies the more you chew at Okdol Hyeonok. The restaurant is fairly new, but it has gained a solid following among Pyongyang naengmyeon connoisseurs. Some of their most popular dishes are mandu with a nuttiness that comes from plenty of tofu in the filling, eobok jaengban, and gajami shikhye. You can also have your favorite wine with your meal for a corkage fee. Enjoy the mild flavors with incredible depth.7.6km
- STAY Located on the 81st floor, STAY offers a modern, luxurious dining experience in an elegant and comfortable setting. The menu, rooted in French technique, remains restrained rather than ornate, balancing meticulous detail with approachability. Some dishes are finished tableside, creating a natural sense of interaction, and the service is notably warm and attentive. The meal concludes with a delightful ritual at the central French Pastry Library, where guests may choose their preferred petits fours. A daytime visit is especially recommended—the expansive windows provide sweeping, refreshing view9.3km
- Kushi Kawa Owner Yoon Seok-hyeon's inspiration to open Kushikawa stems from his sojourn in Japan where he became a connoisseur of popular Japanese dishes including kushikatsu (deep-fried skewered meat and vegetables). The omakase course at Kushikawa consists of 12 to 14 different types of deep-fried skewers prepared with seafood, meat and vegetables. Running a restaurant on his home turf where he grew up, Yoon tries to appeal to the local palate, and nothing brings him greater joy than the joyful expressions on his customers' beaming faces.9.7km
- Fuje Fuje presents contemporary cuisine rooted in French cookery, crafted with seasonal ingredients and homegrown vegetables and herbs. The menu reflects the chef’s desire to create trustworthy dishes. One standout dish features lightly blanched geoduck served with rice cooked in a clam broth; the flavour of the broth perfectly accompanies the sweet aroma and the great texture of the geoduck. The subtle oak aroma from the grill further enhances the dining experience.9.7km
- 쿠우쿠우 Buffet838m
- Alegria Coffee Roasters Café4.3km
- JS Garden Chinese5.1km
- Redish Brown Restaurant5.8km
- Lagniappe - 레니엡 Restaurant8.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Seongnam Stadium sports venue in Seongnam-si, Gyeonggi-do, South Korea129m
- Namhansanseong fortress in Korea6.4km
- Tancheon Sports Complex stadium3.0km
- Lotte World Indoor amusement park in Seoul9.2km
- Namhansan mountain in South Korea5.7km
- Heonilleung Joseon dynasty royal tomb6.0km
- Geomdansan (Seongnam) mountain in Seongnam and Gwangju, Gyeonggi Province, South Korea5.0km
- Olympic Park park in Seoul, South Korea9.7km
Attraction data from Wikidata (CC0) — reference only.
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