
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 King Bed 527-sq-foot room with river views Relax - In-room massage available Internet - Free WiFi Enterta…
1 King Bed 463-sq-foot room, located in an annex building, courtyard views Relax - In-room massage available Int…
1 King Bed 463-sq-foot room, located in an annex building, courtyard views Relax - In-room massage available Int…
1 King Bed and 1 Twin Bed 463-sq-foot room with garden views Relax - In-room massage available Internet - Free…
1 King Bed 463-sq-foot room, located in an annex building, courtyard views Relax - In-room massage available Int…
1 King Bed and 1 Twin Bed 463-sq-foot individually decorated room, located in an annex building, balcony/patio with co…
1 King Bed OR 1 Twin Sofa Bed 441-sq-foot room with river views Relax - In-room massage available Internet - F…
1 King Bed and 2 Twin Beds 376-sq-foot room, located in an annex building, courtyard views Layout - 2 bedrooms…
1 Queen Bed and 1 Twin Bed 269-sq-foot room with courtyard views Layout - 2 bedrooms Relax - Swim-up room acc…
1 Queen Bed 215 sq feet Relax - Fireplace; in-room massage available Internet - Free WiFi Entertainment -…
1 King Bed and 1 Twin Bed 193-sq-foot room with courtyard views Layout - 2 bedrooms Relax - In-room massage a…
1 King Bed 172-sq-foot room with garden views Relax - In-room massage available Internet - Free WiFi Entert…
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Restaurants nearby
- Le Vieux Logis★ Michelin This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p8.3km
- Le 1862 - Les Glycines★ Michelin Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le12.7km
- Auberge de l'Espérance Desperate souls should rush to this restaurant that offers hope! The owner extends a warm and smiling welcome, and there is lots of attention to detail in the food, which combines freshness and taste. A reminder that it can be the simple pleasures that leave the deepest impression.952m
- Le Bistro des GlycinesBib One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!12.6km
- Bistrot de la Place In the heart of the village where Chabrol filmed Le Boucher (1970). Old stonework, beams and tasty country cuisine including andouillette and confit de canard.8.2km
- La Table du Centenaire Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.12.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Cro-Magnon site cave in France12.7km
- Font-de-Gaume cave with prehistoric art13.1km
- Les Combarelles cave with prehistoric art in southwestern France14.5km
- National Museum of Prehistory in Les Eyzies-de-Tayac-Sireuil museum in France12.4km
- Q17644673 cave in France7.1km
- Château de Campagne castle in France8.0km
- Abri de la Madeleine cave with prehistoric art16.3km
- Château des Milandes castle in France15.1km
Attraction data from Wikidata (CC0) — reference only.
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