8.0/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.02/10FlyerKey composite
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Rooms & Views
Large Double Room
Garden view
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room is…
Double Room with Private Bathroom
Garden view
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room i…
Studio
Garden view
The studio offers soundproof walls, a seating area, as well as a private bathroom boasting a shower and a hairdryer. The…
Large Single Room
Garden view
Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room is…
Single Room with Private Bathroom
Garden view
Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room i…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Shiraz★ Michelin Shiraz is housed in Wuppertal's oldest inn, on the grounds of Gut Einern. Charming historical details such as walls made of clay, straw and wooden beams, showcased behind glass, and the heritage-protected bar have been successfully integrated into this elegant and upscale little restaurant. In the kitchen, chef Reyad Danah thoughtfully marries classic European cuisine with the Middle Eastern flavours of his native Syria, giving dishes like sole with tomato beurre blanc, spinach, couscous and tarragon or banana with vanilla, date and whey a unique signature. Superbly crafted, deeply flavoursome14.2km
- SchwarzGold★ Michelin The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as "black gold", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the16.4km
- Hannappel★ Michelin Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it 16.8km
- Haus Stemberg ANNO 1864★ Michelin This place has been run by the Stemberg family since 1864. Chef-patron Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu – featuring tempting dishes such as "Tristan rock lobster in memory of Thailand" or "Charcoal-grilled Irish Wagyu-beef bavette" – as well as à la carte gourmet dishes. Things get particularly interesting when tradition is thrown into the mix and home-style dishes are transformed into haute cuis19.0km
- Tante Anna With experience under renowned chefs such as Heinz Winkler, Tohru Nakamura and Anton Gschwendtner under his belt, Thies Henkel, alongside his wife Pia, has taken over this restaurant in her hometown. Behind the traditional shingle-clad façade, guests dine in tasteful and charmingly elegant surroundings while enjoying service overseen by the proprietress, who is friendly, attentive and never overbearing. In the three- to five-course set menu, the chef-patron showcases outstanding ingredients in a modern, flavour-rich style shaped by numerous Japanese influences. Fine examples include "Balfegó t7.6km
- Diergardts Kühler Grund Established in 1904, this family-run restaurant is now in its fourth generation, with Philipp Diergardt now at the helm. He is passionate about cooking up traditional, seasonal cuisine that draws on locally sourced ingredients. The extensive menu is extremely appealing, making it difficult to choose. In addition to the fairly priced set menu ("Heimatmenü"), there are also classics such as bouillabaisse or Wiener schnitzel, as well as weekly specials that change with the seasons and dishes for two or more people. Wine connoisseurs will find plenty to enjoy here, and all reasonably priced. The f9.4km
- Habbel's Habbel’s offers a fine-dining experience beyond compare. International dishes such as tuna carpaccio coated in wasabi-sesame seeds and saddle of lamb in thyme foam with grilled vegetables feature on the menu, while the wine list offers around 1, 000 wines and spirits from the Habbel in-house distillery, including a 1977-vintage whisky!9.5km
- VIDA This place has it all: a stylish, upscale decor, enthusiastic, professional and friendly service, and creative international cuisine incorporating both Asian and Mediterranean influences. Diners are offered a choice between the "VIDA" set menu – with meat or vegetarian – and a range of à la carte dishes. The attentive and well-drilled service team is also on hand to offer expert wine recommendations – there is an attractive selection to choose from. Wine pairings to complement the set menu are also available. Tip: Enjoy an aperitif or digestif at the VIDA bar.10.5km
- Fachwerk Semi Hassine and Patrizia Weidemann-Hassine run this restaurant in the old town, where exposed timber beams lend the space a charming rustic feel. The lovely terrace commands a view of the old half-timbered façades all around. On the menu: Westphalian cuisine with Mediterranean and subtle Eastern influences. Tip: the attractive changing seasonal set menu. Hot food is served from 4pm; on Saturdays from noon, all day.10.9km
- La Cuisine Mario Kalweit A nicely restored building from the late 19th century houses this stylish, modern, elegant restaurant serving creative cuisine. Pleasant terrace.16.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Westfalenstadion football stadium in the city of Dortmund, Germany12.8km
- Ruhrstadion football stadium in Bochum, Germany12.3km
- Ardey Hills range of hills in North Rhine-Westphalia, Germany5.1km
- Hardenstein Castle ruined castle in North Rhine-Westphalia, Germany3.5km
- Hengsteysee reservoir8.5km
- Harkortsee reservoir on the Ruhr river in North Rhine-Westphalia, Germany4.6km
- Stadion Rote Erde football stadium in Dortmund, Germany12.9km
- Burg Volmarstein castle in Germany4.2km
Attraction data from Wikidata (CC0) — reference only.
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