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Contribute a stay reportRooms & Views
Superior Double Room, 1 King Bed, Mountain View
Mountain view
1 King Bed 301-sq-foot room with mountain views Internet - Free WiFi Entertainment - Flat-screen TV with sate…
Basic Double Room, 1 King Bed, Mountain View
Mountain view
1 King Bed 204-sq-foot room with mountain views Internet - Free WiFi Entertainment - Flat-screen TV with sate…
Double Room Single Use, 1 King Bed, Mountain View
Mountain view
1 King Bed 204-sq-foot room with mountain views Internet - Free WiFi Entertainment - Flat-screen TV with sate…
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Restaurants nearby
- La Brezza★★ Michelin This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched 1 800m above sea level. Young chef Marco Campanella and his team astound diners with aromatic dishes that frequently present as elaborate and playful, yet maintain depth of flavour and technical precision, striking a perfect balance between robustness and sophistication. The exquisite sauces demonstrate true artistry – take, for example, the wonderfully full-bodied and velvety bisque with delightful roasted notes, which elevates beautifully firm langoustine tail. Of the two set menu8.4km
- Schloss Schauenstein★★★ Michelin The jewel in the crown of Andreas Caminada's suite of restaurants delivers an exceptional experience across the board. From the wonderfully stylish interior of this historical castle nestled at the foot of Piz Beverin, to the impeccably professional service, to the sophisticated, beautifully balanced cuisine abounding with interestingly contrasting flavours. Instead of relying on conventional premium ingredients, the dishes draw almost exclusively on the very finest of what the Graubünden region has to offer! Some of the produce is sourced from their own fantastic vegetable garden. The meal ki9.9km
- OZ★ Michelin The beautiful grounds of Schloss Schauenstein are home to OZ, another of Andreas Caminada's restaurants. The name is derived from the Romansh word for "today", a nod to the contemporary cuisine served here, which is exclusively vegetarian. Seasonal produce arrives fresh from the estate's own permaculture garden or from long-standing partners, and preserves ensure variety on the plate during the winter months. You certainly won’t miss meat, given the diverse and harmoniously composed flavours showcased by chef Simeon Nikolov in his creative nine-course menu. The Chawanmushi variation is a highl9.9km
- Scalottas - Terroir At this trendy Alpine-style restaurant, the kitchen works exclusively with regional ingredients, many of which they produce themselves. Seasonality and a strong sense of terroir define the cuisine – the staff will be happy to tell you more about their concept. To order, simply mix and match the dishes on the menu that pique your interest. From Vazerol char to Grisons lamb, the outstanding quality of the ingredients shines through in every course. The wines are also sourced from the region and surrounding areas. Warm and courteous service is provided by staff who are attentive to diners' needs.4.0km
- Casa CaminadaBib This restaurant enjoys a lovely, quiet location in the castle grounds. Inside the bright, high-ceilinged space, modern design meets warm wood; outside, there is a gorgeous terrace. Service is adept and delivered by a thoroughly charming team. They serve regional cuisine, in which seasonal ingredients sourced from select local producers go into extremely flavoursome dishes – the produce steals the show. Andreas Caminada's take on Graubünden classics also features on the menu, such as Maluns (fried potato crumbles) with apple compote and cheese, or Capuns Tatta (dough-filled chard leaf wraps). T10.0km
- Guarda Val At the fine dining restaurant of the Maiensäss Hotel Guarda Val, which enjoys an idyllic location, the rustic charm of a 300-year-old cow byre meets sleek contemporary design. Exceedingly tasteful decor also lends warmth to the lovely lofty space, and the team provides friendly and adept service. The kitchen champions regional sourcing, relying almost entirely on Swiss ingredients for the two set menus (one vegetarian) and à la carte options such as "Lago Maggiore pike-perch with verjus and Jerusalem artichoke". Lunch is more streamlined, featuring a three-course set menu and an à la carte sel5.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sandhubel mountain in Switzerland9.6km
- Obersee lake in the municipality Arosa, Graubünden, Switzerland9.4km
Attraction data from Wikidata (CC0) — reference only.
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