Based on public data
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Rooms & Views
3 Queen Beds, 1 King Bed, 1 Double Bed and 1 Twin Bed 2691 sq feet Layout - 5 bedrooms, living room, and dining a…
1 Twin Bed, 4 Double Beds and 1 Queen Bed 2583 sq feet Layout - 5 bedrooms, living room, and dining area Intern…
4 Queen Beds and 1 Double Bed 2258 sq feet Layout - 5 bedrooms, living room, and dining area Relax - Fireplace…
1 Queen Bed and 1 Double Bed 2153 sq feet Layout - 2 bedrooms, living room, and dining area Relax - Fireplace…
2 Queen Beds and 1 Double Bed 1800 sq feet Layout - 3 bedrooms, living room, and dining area Relax - Fireplace…
1 Queen Bed, 3 Double Bunk Beds and 1 King Bed 1302-sq-foot room with garden views Layout - 3 bedrooms, living ro…
1 Queen Bed 861 sq feet Layout - Bedroom, living room, and dining area Internet - Free WiFi Entertainment…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- BaumierBib This restaurant with a simple, bright decor, which takes its name from the iconic balsam fir tree, has the convivial atmosphere of a neighbourhood bistro, where friends meet to share plates and bottles of wine. In the kitchen, Samuel Boyer (formerly at Le Mousso and Le Club Chasse et Pêche) cooks up flavoursome modern cuisine: chicken liver mousse with mead, radish and turnip tartlets, halibut accras with seaweed, and a blackcurrant and rhubarb dessert – to be washed down with natural wine from a fine selection. This gourmet hideaway in the Laurentians is irresistible.48.2km
- sEb L'Artisan Culinaire In the charming town centre of Mont-Tremblant, Chef Sébastien Houle is right at home in this attractive old house, after gaining culinary experience all over the world, including spells as a private chef on yachts. Inspired by his adventures, the cuisine also showcases local ingredients. The crispy Lake Tremblant walleye tempura is served with a flavorful gribiche sauce. And the osso bucco, simmered until meltingly tender, is served on risotto with Parmesan. On the wine list, Italy and France enjoy pride of place. Service is courtesy of a pleasant and committed team.18.9km
- Loiseau d'à Côté Opposite Saint-Sauveur Church, this unusual-looking building resembling a small castle houses the restaurant of chef Alexandre Loiseau and Sandra Côté. The traditional cuisine served here is made using impeccable local produce: knuckle of suckling pig from the Gaspor family farm, boudin noir and maple-glazed sweetbreads, or flat iron steak cooked with mushrooms and red wine. Lunchtime revolves around a set menu formule (with optional extras); the evening à la carte menu offers more choice. Delicious desserts and a warm welcome seal the deal – a lovely place.47.0km
- Le Géraldine In the historical area of Vieux-Saint-Eustache, this restaurant occupies a house dating from 1880 with charm to spare. The timeless cachet of the dining room done out in weathered wood echoes a cuisine deeply rooted in Québec's terroir. Priority is given to produce from small-scale local suppliers, a commitment for which it has received official recognition. The menu celebrates the seasons and the region's abundant produce: wild plants, boreal herbs, and house-made marinades add character to the generous plates. The beef tartare, tenderized with sunflower oil, is combined with marinated celery82.0km
- Asteur At Asteur, which is housed in an elegant 19C stone building, chef Olivier Robillard devises ambitious cuisine. Against a backdrop of old beams, midnight-blue walls and white tablecloths, the experience unfolds like a fairy tale, each chapter of the leather-bound "storybook" being revealed by the kitchen team or the chef himself. The single set menu highlights the ingredients – exclusively from Quebec, these are carefully selected to be used in dishes in which personal memories and creativity intertwine. Gnocchi with morels and white asparagus, ribeye Wagyu steak from Saint-Joseph-de-Beauce and82.9km
- Huit 100 Vingt In the heart of a farm in the Lanaudière region, this country restaurant delivers a full farm-to-plate experience. In a timber-built barn overlooking the countryside, Loïc Leperlier cooks instinctively with local produce: vegetables, herbs, free-range birds and house-made maple syrup. Made to order, the dishes on the single set menu faithfully follow the harvests and are dotted with nods to the chef's Réunion Island roots. Jessica Grégoire extends a warm welcome, adding a personal touch to the service.88.6km
- Le St-Urbain Nothing quite beats a good neighborhood restaurant, and this renowned place in the Ahuntsic district is a perfect example. The direct view of the chefs in the kitchen and the natural light streaming through the large bay window make for an atmosphere that is both lively and welcoming. One whole wall is devoted to a large menu written in chalk: the attractive selection of seasonal dishes is a real pleasure to read. The kitchen does not take the matter of flavor lightly, with each dish confidently celebrating just that—Arctic char with carrots or venison with celery root are perfect examples.97.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lac Cameron lake in Canada14.8km
- Mont Tremblant mountain in Canada32.4km
- National Gallery of Canada museum of art in Ottawa, Canada96.6km
- Carleton University university in Ottawa, Ontario, Canada99.6km
- Mont Blanc mountain in Mont-Blanc, Quebec, Canada24.0km
- Canadian Museum of History museum in Gatineau, Quebec, Canada97.2km
- Lake Tremblant lake in Lac-Tremblant-Nord, Quebec, Canada29.9km
- Lac Maskinongé lake in Mont-Tremblant, Quebec, Canada16.2km
Attraction data from Wikidata (CC0) — reference only.
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