Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
1 Double Bed, 2 Twin Beds, 2 Twin Bunk Beds and 1 Double Sofa Bed 678-sq-foot room with mountain views Layout - 3…
1 Double Bed, 3 Twin Beds, 1 Large Twin Bed and 1 Double Sofa Bed 527-sq-foot room with mountain views Layout - 3…
1 Double Bed, 2 Twin Bunk Beds and 1 Double Sofa Bed 409-sq-foot room with mountain views Layout - 2 bedrooms…
1 Double Bed and 2 Twin Bunk Beds 409-sq-foot room with mountain views Layout - 2 bedrooms and living room Inte…
1 Double Bed, 1 Twin Bed and 1 Double Sofa Bed 355-sq-foot room with mountain views Layout - 2 bedrooms Intern…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Au Fond du GosierBib Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche 16.5km
- Le Viscos Welcome to the village of Saint-Savin, which is a vantage point overlooking the Argelès valley and home to this family-run restaurant with a classic, elegant feel. In the kitchen, Alexis (representing the seventh generation of chefs in the family!) treats diners to dishes that are an ode to the terroir, courtesy of local produce enhanced with more modern touches. The desserts, in particular, are fantastic, eg the macaron and nougatine ice cream. Charming guestrooms.13.7km
- Auberge Le Cabaliros This pleasant village "inn" halfway between two famous passes – Col d'Aubisque and Col du Tourmalet – stands surrounded by the peaks of the Pyrenees. The menu features wonderful traditional dishes that are big on flavour and nicely presented: noir de Bigorre black pork loin, braised sweetbreads, Pyrenean trout. Pretty little guestrooms available!15.0km
- Des Petits Pois Sont Rouges No need to be a guest at the Miramont Hotel to enjoy the chef's cuisine. He of course pays homage to Pyrenean culinary heritage but doesn't hesitate to make a few welcome innovations.16.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Pyrénées Animal Park zoo in Argelès-Gazost, France17.4km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.