Quartier am Bauernstadl

Restaurants nearby

• Geschwister Rauch - Restaurant★ Michelin In the quiet village of Trautmannsdorf, overlooking Bad Gleichenberg, siblings Richard and Sonja Rauch have established themselves as pillars of the Austrian fine dining scene. Chef-patron Richard Rauch draws on local and international influences, showcasing the right amount of creativity in dishes such as "Styrian Orient – melanzani, spices, free-range pork, citrus hollandaise, pepper" or "Soul Food – cauliflower, smoked ricotta, chanterelles, Tropea onions, sunflower seeds". These are served in the form of two tasting menus. The ingredients used are second to none, and the restaurant's own p8.8km
• Lilli Fine Dining★ Michelin The fine dining arm of the Lilli gastronomy concept offers foodies the chance to savour an ambitious set menu created by Walter Triebl and his team. It comprises four, five or six courses, such as sturgeon, Alpine caviar, iced beurre blanc, cauliflower and hazelnut, or Amur carp with pörkölt (Hungarian paprika stew), parsnip and capers. The ingredients are outstanding and sourced with a clear emphasis on regional producers. The restaurant's modern interior is just as inviting as the adjoining garden area, separated only by a glass partition that can be fully opened in summer, lending the indoo9.3km
• MalerwinklBib Whether you prefer traditional Styrian cuisine or more sophisticated fare with a modern touch, this restaurant caters to your tastes. Almost exclusively regional ingredients are used in the set menu and à la carte dishes, eg char with kohlrabi, peas and vegetables and a truffle hollandaise sauce. The wine list with a focus on Austria is appealing, and the selection of wines by the glass is also good. You can opt for a table in the main dining area, in the bright winter garden or on the beautiful terrace. The restaurant is located in an "art hotel", which has 10 individual guestrooms and a holi9.3km
• Saziani★ Michelin This charming country house stands on the outskirts of the village, right next to a well-known winery, Neumeister Weingut. Talented chef Christoph Mandl and his wife Ruth, cordial hostess and expert sommelier, are your friendly and dedicated hosts. The chef's cleverly conceived cooking has a pleasing clarity and reveals his own signature style. Classic dishes such as salmon trout, dill, horseradish, or fawn, pea, mint, polenta, yoghurt are all about the ingredients. You can choose from the seasonal menu or à la carte dishes. Inside the atmosphere is cosy; outside on the pretty terrace, the vie15.9km
• Krispels GenusstheaterBib The Krispel family, who have forged an interesting bridge here between Genusstheater and their stylishly designed winery, welcome you with a striking contrast of old and new architecture. The lovely restaurant itself and the gorgeous courtyard terrace are equally inviting. Both hearty traditional fare and fine dining cuisine feature on the menu. Flavoursome dishes are made with top-drawer ingredients from the region – including, most notably, organic pork from the owners' own woolly pig stock. The exceptional wine list boasts over 600 labels, naturally featuring the estate's own wines among th16.9km
• Geschwister Rauch - Wirtshaus Wirtshaus is the second restaurant that siblings Sonja and Richard Rauch run in these premises located next to the church. They cook seasonal dishes, which are served as a set menu or à la carte; they also cover regional classics. The beautiful vine-covered garden offers a pleasantly shady spot in summer. Right opposite, in the pretty Villa Rosa, which dates back to 1913, there are attractive guestrooms and a cookery school. Tip: There is also a small shop selling items from the kitchen and the cellar.8.8km
• Lilli Wirtshaus Whether in the evening or at lunchtime, a meal at this restaurant is well worth it. Indulge in delicious and down-to-earth traditional tavern fare; at dinnertime, there is also the option of a fine dining set menu – reservations required. Chef Walter Triebl only works with top-quality ingredients, which are showcased in his à la carte options, such as fish soup and Wiener schnitzel. The modern interior design, which seamlessly incorporates historical architectural elements, is also very attractive. In summer, the huge glass partition can be opened up to the adjoining garden, so that the indoor9.3km
• Gasthaus Haberl The Haberl-Fink family is dedicated and passionate about this inn with a tradition dating back to 1924. Just as the establishment itself is divided into a rustic space with a tiled stove and a chic, modern restaurant, there is also a dual culinary concept: traditional regional fare à la carte or a modern and seasonal set menu ("Fine Dining Menü"). A fantastic selection of wines also awaits, especially for fans of Styrian labels. Fink's Terrassen-Nest is open during the day, serving a small selection of hot and cold dishes, as well as house-made ice cream. Tip: A variety of delicious food items11.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.