Landgoed Huis de Voorst

Restaurants nearby

• Broederenklooster The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert brings a penchant for bold flavours and contemporary techniques to French dishes. Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners; exceptional ingredients take the spotlight. The3.3km
• Tante Blanche Chic, on trend and cheerful, Tante Blanche is a truly inviting space – the terrace out front is always delightful. Chef Charles Ek's surprise menu (vegetarian version available) pays homage to his aunt's cherished recipes. His cuisine is thoroughly contemporary, with a judicious touch of freshness and heat. For example, puffed quinoa-crusted langoustine is beautifully paired with a curry and lemongrass sauce, shellfish oil and mayonnaise, and vadouvan-spiced carrot. Trust the friendly waitstaff to guide you through the thoughtfully curated wine list.9.4km
• Restaurant Judith Kasteel Engelburg is a gem of a castle estate that boasts charming guestrooms and top-tier golf facilities. First, make your way to the greenhouse, where you can take in the views of the peaceful natural surroundings. The chefs cook with reverence for classic techniques and a penchant for freshness and bright flavours. They work with the finest ingredients and know how to elevate them with exuberant sauces seasoned, for example, with the perfect amount of curry. This cuisine is sophisticated and, at times, delicate. Be sure to explore the selection of wines; after dinner, an impressive whisky 10.0km
• IJssel Restobar Part of the Pillows hotel, this stylish restaurant encapsulates the best of Deventer. Seating options include a lovely conservatory and a terrace overlooking the River IJssel – the perfect place from which to take in the city's skyline. Wouter van Leeuwen creates a menu that's simply irresistible. Timeless classics such as steak tartare are accompanied by contemporary creations that draw on international influences and feature playful textures. For instance, he serves a combination of North Sea crab, leek and carrot with an espuma and powdered tomato. Foodies are sure to be delighted by the wi12.5km
• 't Arsenaal At 't Arsenaal, historical details such as an old spiral staircase and rustic tiles are seamlessly incorporated into the bright and rather sleek decor. There is an atmospheric bar, and the courtyard garden terrace between the buttresses of the Lebuinuskerk is an ideal setting for a romantic dinner. Yolande and Rob ensure a refined dining experience front of house while the chefs serve up enticing dishes à la carte or as a surprise menu. From crisp pork belly with kimchi to lamb enhanced by a rich cumin sauce, the cuisine is wonderfully in tune with the times, with just enough international inf12.6km
• Restaurant De Ölliemölle Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t19.5km
• Bistro de Holterberg Experience the charms of each season in this cosy bistro, whether it's winter by the large open fireplace or summer on the stunning terrace, offering an awe-inspiring vista of the Salland Ridge National Park. The extensive set menu features authentic French dishes that each showcase one or two bold flavours. Crispy fried sea bass fillet, langoustine sauce and boiled fresh vegetables: unadulterated flavours at their best.19.7km
• Hoog Holten Hoog Holten steals your heart before you have even taken your seat. The drive to this romantic spot introduces you to the splendour of the Salland countryside. Eating on the terrace, which has a hunting lodge ambiance, is highly recommended! Lunchtime features a simple à la carte selection, but in the evening, the chef takes classic dishes to new heights with innovative ideas, in a set menu that changes daily. For example, he serves duck breast with an orange-infused jus, and he adds candied kumquat to al dente vegetables for a tangy twist. Consider an overnight stay for a more immersive exper19.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.