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Campanile NATURE - Marseille Saint-Antoine
Based on public data
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Rooms & Views
This air-conditioned quadruple room includes a flat-screen TV with cable channels and a private bathroom. The unit offer…
The spacious triple room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a ba…
1 Queen Bed and 2 Twin Beds 280 sq feet Internet - Free WiFi Entertainment - LCD television with satellite ch…
1 King Bed and 1 Double Sofa Bed 280 sq feet Internet - Free WiFi Entertainment - LCD television with satelli…
2 Twin Beds 178 sq feet Internet - Free WiFi Entertainment - LCD television with satellite channels Food &…
This air-conditioned double room is consisted of of a flat-screen TV with cable channels and a private bathroom. The uni…
This air-conditioned triple room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2…
This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1…
This air-conditioned double room is consisted of of a flat-screen TV with cable channels and a private bathroom. The uni…
1 Double Bed 178 sq feet Internet - Free WiFi Entertainment - LCD television with satellite channels Food &…
The double room features air conditioning and a tea and coffee maker, as well as a private bathroom boasting a bath or a…
This room includes free Wi-Fi, a flat-screen TV with integrated alarm, and also a welcome tray.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Bastide Bourrelly - Mathias Dandine★ Michelin Mathias Dandine, who is also the chef behind La Magdeleine in Gémenos, is at the helm of this old Provençal country house (or bastide) in this small village a short drive from Aix-en-Provence train station. Whether you are dining on the terrace shaded by plane trees or in the elegant, contemporary space done out in Mediterranean style, you are served Provençal cuisine inspired by the classics of Jean-Baptiste Reboul. Fine seasonal local produce, meticulous cooking, flavourful sauces, precise seasoning: chef Guillaume Lemelle skilfully conjures up delightful dishes such as octopus confit with s9.0km
- Une Table, au Sud★ Michelin Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf 9.4km
- ProsperBib Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking9.7km
- Les Jardins du Cloître Set in a former monastery, this training centre run by the Auteuil Apprentices charity, has a restaurant that is open to the public. Supervised by a professional chef, the brigade of young trainee cooks enthusiastically prepares fine meals in a bistronomic spirit that keeps pace with the seasons, all of which sourced with regional, preferably organic produce. A laudable ethical approach which aims to forge the next generation of restaurateurs.7.4km
- La Mercerie Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat9.5km
- Prémices In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining area on the first floor. Updated twice a month, the set menu smacks of good, modern cuisine, with some dishes bearing intriguing names. Examples include scallop crudo, yuzu-scented almond milk; grilled Jerusalem artichoke, wild mushrooms and Amontillado foam; free-range guinea fowl breast, house-made sriracha, grilled spring onions, Brussels sprouts and fried black rice; parsnip ice cream, candied Comice pear, mimosa jelly, honeycomb and chervil. Lunch is excellen9.7km
- Les Trois Forts From the seventh floor, the panoramic view over the port is simply sublime! The contemporary dishes with a delicious Southern flavour make for a wonderful gourmet interlude.9.7km
- Kin Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.9.8km
- Nestou Just a few strokes from Catalans beach, this restaurant pays homage to Ernest (Nestou), the young son of Jean-Philippe and Jeanne Garbin, who are the joint chefs of this endearing family establishment. He supervises the hot dishes, while she is in charge of the starters and desserts and together, they devise unusual recipes that surf between Mediterranean influences and more globetrotting inspirations. A great place for a meal with the mates!9.9km
- Michel - Brasserie des Catalans Soak up the atmosphere of Marseille in this popular restaurant on the Plage des Catalans. Here they take their bouillabaisse very seriously... and it tastes phenomenal! As you would expect, the menu proposes an exceptionally fresh catch of the day: you will see the fish in the tanks as you come in.9.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Marseille Cathedral cathedral located in Bouches-du-Rhône, in France8.9km
- Église Saint-Louis church located in Bouches-du-Rhône, in France3.5km
- Museum of European and Mediterranean Civilisations national museum of ethnology in Marseille, France9.2km
- Massalia ancient predecessor of Marseilles9.5km
- Musée des beaux-arts de Marseille museum in Marseille, France8.9km
- Abbey of St. Victor abbey located in Bouches-du-Rhône, France10.0km
- Fort Saint-Jean French fortification from 16609.5km
- Palais Longchamp palatial monument in Marseille, France9.0km
Attraction data from Wikidata (CC0) — reference only.
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