Guest-guided hotel insights
B&B La Halte Montaigne
Bordeaux
9.2/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.21/10FlyerKey composite
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Rooms & Views
Superior Double Room
Offering a garden view, this air-conditioned room is larger and has a contemporary décor. It features a desk, a wardrobe…
Superior Double Room
Offering a garden view, this larger air-conditioned room has a contemporary decor. It features a desk, a wardrobe and a…
Standard Double Room
This air-conditioned room has a contemporary decor. It features a desk, a wardrobe and a flat-screen TV. The private bat…
Standard Double Room
This air-conditioned room has a contemporary decor. It features a desk, a wardrobe and a flat-screen TV. The private bat…
Budget Double Room
This double room has air conditioning. It is located on the ground floor and is street-facing. Please note that this ro…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Observatoire du Gabriel★★ Michelin Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",2.2km
- Le Pressoir d'Argent - Gordon Ramsay★★ Michelin British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli2.4km
- L'Oiseau Bleu★ Michelin This elegant house built of local stone is something of an institution on the Right Bank, in a neighbourhood that is not renowned for its stock of good restaurants. Passionate about ingredients and flavour, chef François Sauvêtre crafts pared-back and straightforward cuisine, eschewing fancy techniques. The multi-course surprise set menu highlights the chef's talent for sauces; the "Balade de Saison" set menu offers excellent value for money at lunchtime and in the evening. The completely refurbished dining room, done out in soft shades of white, blue and grey, opens out onto a quiet south-fac2.4km
- Le Quatrième Mur★ Michelin The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly.2.4km
- Amicis★ Michelin In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illu2.6km
- Tentazioni★ Michelin She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. I2.8km
- Maison Nouvelle★★ Michelin On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel3.4km
- KedemBib Previously cohorts at Miles (now closed), Gil Elad and Ronan Cadoret strike again! In this small bistro complete with a counter, they serve up a veritable feast of small plates celebrating the flavours and spices of the Middle East. Their dishes make good use of the locally sourced produce at hand (Landes free-range chicken marinated in sumac with a spicy chicken jus; shish barak stuffed with porcini and seasonal chanterelles). Other highlights include a wide variety of delicious house-baked breads (eg Yemeni kubaneh) and some excellent desserts, including a Lebanese turnover filled with a dat1.9km
- Soléna★ Michelin Slightly out of the bustling city centre, this smart, yet subdued façade reveals a comfortably cosy interior. The chef, Victor Ostronzec has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and often inspired plating, and always has something new to offer up his sleeve. His desire to astound is embodied by the fact that he only offers surprise menus in the evening. The polished front of house team adds the final flourish to this culinary portrait.3.1km
- PanailleBib At this new-generation neighbourhood bistro – often fully booked – a close-knit trio of friends is making a splash. The dishes are meticulously prepared, with a mix of traditional recipes and forays into Asian and South American cuisines. The lunch menu is reasonably priced; in the evening, more elaborate cuisine, including starters to share. Pleasant patio.2.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Basilica of St. Michael, Bordeaux basilica located in Gironde, in France1.3km
- Bordeaux Cathedral cathedral located in Bordeaux2.1km
- Church of the Holy Cross Roman Catholic church located in Bordeaux, southern France, formerly the church of a Benedictine abbey865m
- Synagogue synagogue in Bordeaux, France1.6km
- Pont de pierre bridge in France1.7km
- Stade Chaban-Delmas rugby union and association football stadium in France3.1km
- Grand Théâtre de Bordeaux theater in Bordeaux (Gironde)2.4km
- Musée des Beaux-Arts de Bordeaux museum of fine arts in Bordeaux, France2.3km
Attraction data from Wikidata (CC0) — reference only.
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