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Restaurants nearby

• Maison Colette★★ Michelin A wind of enthusiasm heralds Thijs Vervloet’s return to Tongerlo. This former doctor’s home has been entirely refurbished with alfresco dining in the garden and five deluxe guestrooms. Luxury is the bedrock of the high-end establishment from its Gallic poise and floor-to-ceiling windows that flood the interior in light to the cosily intimate drapes and made-to-measure porcelain tableware by Pieter Stockmans! A champion of the ingredient, Vervloet’s culinary signature seeks to place his classical background and training at the service of a demanding score underpinned by sensitivity and know-how5.5km
• Hof Ter Hulst★ Michelin Some establishments just know how to warm the cockles of one’s heart and Hof Ter Hulst is one such. The delightful Campine farmhouse has morphed into a characterful venue and as soon as you set foot inside the door, you understand that Johan Schroven doesn’t mess around with tradition, as his rich score demonstrates. The first bite of the langoustine, which is crafted with textbook precision, bears witness to the outstanding quality of the ingredients, further enhanced by a refreshing zest of lemon, without forgetting a creamy oxtail stew, truffles and a rich gravy that complete this exquisite5.0km
• De Gouden Muts This elegant villa is so cosy and inviting, and with the warm welcome extended by Evi, your charming maître d', you are sure to feel right at home. In the open kitchen, chef Rudy puts his own spin on French and Belgian recipes, adding in the requisite zing and occasional Japanese nuances. For instance, he uses miso to enhance flavours, but he also stays true to tradition with dishes such as pigeon cooked on the bone and served with beetroot and foie gras. He takes a detailed approach to his cooking, and his rich sauces are a key part of his dishes.2.3km
• La Belle★ Michelin Peter Vangenechten has made the peaceful country village of Bel a landmark of Belgium’s fine dining landscape. The chef learned the trade in top establishments before returning to his roots and entirely reworking the former stables of a farmstead. Bare timbers support the tall roof, while the elegant interior paints a cosy picture. The idyllic scene is set for chef Vangenechten to work his magic on regional produce, adding international notes, creative side dishes and a playful mixture of textures that enhances and underscores the main ingredient. He savvily blends classic and international in17.6km
• De Pastorie★ Michelin Welcome to De Pastorie, 2.0, a 17C edifice whose period cachet has been savvily preserved in the wake of a top-to-toe makeover. The restaurant, dripping in high-class mod cons, is now the epitome of warm stylish urbanity. The landscaped manicured garden and leafy terrace are deservedly the pride and joy of this restaurant. Seasoned chef Carl Wens and his son Wout roll out a lineup that shines the spotlight on subtle Gallic classics, while treating them to a delicate youthful makeover. Sophisticated cooking that engages the senses best describes their ingredient-led score. Crunchy calf’s sweetb18.2km
• Julienne This upmarket establishment dripping in marble, which is bright and airy by day and cosy by night, extends a warm welcome typical of the Kempen region, before presenting an enticing menu and list of daily specials. Seasoned chef, Tim Moeskops, knows his classics and skilfully turns out dishes ranging from crispy, generously filled shrimp fritters and fresh, juicy sole to flavoursome eel in sorrel or a Poire belle Hélène, straight from his own pear orchard. Julienne celebrates heroic classics and does so with flair and know-how.8.5km
• Pot au Feu Christine Van Deun has settled down in this lovely Art deco villa. Trendy interior with vintage details, inviting bar and conservatory overlooking the terrace - garden. The chef pampers our taste buds with comforting traditional recipes. The extensive menu makes choosing a conundrum!8.6km
• Les Deux Anke and Jan have transformed the living room of this splendid villa into an intimate dining room. The uncluttered interior has retained a warm, homely feel, while the terrace in the garden is just the ticket for an aperitif. Chef Jan rolls out a set menu that changes every month and which showcases his knife-edged precision and pared-back culinary vision. His signature dish, langoustine with girolles, an exquisite bisque and aromatic black truffle, is packed with big-boned flavour. The front-of-house team often offers a second helping of the main course, echoing the generous character and min11.3km
• De Cuylhoeve De Cuylhoeve enjoys a truly magical setting in the heart of the Campine Forest, providing the perfect stage for this romantic restaurant. Start with a glass of bubbly from the impressive list of champagnes, before sampling chef Bart Janssens’ masterful know-how. He finds his inspiration in pedigree French recipes, to which he adds his own more modern spin, sharing his passion for first-class produce along the way.12.1km
• De Lindehoeve Pallieter Vaes has breathed a new lease of life into this country hostelry, whose classical period details and fixtures have been retained, adding to the cachet and character of this airy establishment. The chef, who boasts an enviable CV, is manifestly a fan of top-notch produce. When he works with scallops, he may give them a crispy crust, which is then offset by side dishes like squash, ginger, a sea vegetable and a lovage-perfumed beurre blanc. You can expect a culinary lineup packed in gutsy flavours and delicacy. The à la carte is more traditional than the set menu, but both hit the spot12.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.