Based on public data
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Rooms & Views
Providing free toiletries and bathrobes, this quadruple room includes a private bathroom with a walk-in shower, a bath a…
Featuring free toiletries and bathrobes, this quadruple room includes a private bathroom with a walk-in shower, a bath a…
The 80-square-yard suite offers an elegant setting. Modern and luxury accommodations furnished with custom furnishings a…
This 60-square-yard room comes with a large space featuring handcrafted custom furniture, branded mattress, a private ba…
Covering a space of 50 square yards, the suite has a bar, a living room area and a separate bedroom. Relax with a bubble…
With more space, the studio is fitted with a flat-screen cable TV, a kettle, air conditioning and a private bathroom wit…
Besides air conditioning and a kettle, the 40-square-yard room has twin beds with branded mattresses and a bathroom with…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Shanghai Cuisine★★ Michelin The cosy, understated space is done out in neutral greys with pops of teal green. The Shanghainese head chef and predominantly Shanghainese kitchen team reinterpret the classics, adding modern twists. Check out the seasonal offerings made with Jiangzhe ingredients that are hard to come by in Beijing. Another highlight is their Shanghainese dim sum, such as xiao long bao and qingtuan (sweet sticky rice dumplings with Chinese mugwort).266m
- Lamdre★★ Michelin A skylight in the pitched roof bathes the main room in natural light; the private rooms and balcony also feel cosy. An inquisitive soul by nature, veteran chef Dai spent time in Japan studying plant-based ingredients. His menu follows the seasons and may include his signature "porcini, green pepper, sea salt" with Yunnan mushrooms chargrilled to impart smoky aromas. The famous tofu is steeped in broth and intoxicating flavours.279m
- Seventh Son★ Michelin This Hong Kong brand, famous for both gourmet and home-style fare, reopened its Beijing outpost in 2024. The pale wood and apple green details of the interior echo the lush greenery. The head chef has worked for the brand for years and his skills are unquestionable. His must-try ge zha is a savoury egg custard, floured and deep-fried until crispy. The osmanthus scrambled egg with crabmeat and shredded shrimp bursts with umami.726m
- Xin Rong Ji (Xinyuan South Road)★★★ MichelinBlack Pearl 2◆ This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth.1.5km
- Sheng Yong Xing (Chaoyang)★ MichelinDianping Must-Eat It’s all about the signature roast duck here; yours will even come with a ‘birth certificate’ proving it is 45 days old. Grilled in a stone oven over jujube wood, it boasts crispy skin and delicious, juicy meat; order caviar to go with it if you fancy a splurge. Other dishes include sautéed springy prawns from Bohai Sea with shrimp roe, which are packed in serious umami. Also check out the very reasonably priced wine list. The restaurant boasts a bright, open feel.967m
- Il Ristorante Niko Romito★ Michelin Italian1.5km
- The House of Dynasties★ Michelin Inspired by Dream of the Red Chamber, an 18C Chinese novel, the decor embodies that era's charm. With well-honed skills, the Cantonese chef from Zhanjiang reinvents his hometown favourites, presenting specialities such as double-boiled duck and fish maw soup, jackfruit wood roast pork, and jackfruit puff pastry. Zhanjiang-style sautéed lobster is jazzed up by sand ginger and black beans for a deep caramelised flavour and a mild kick.1.6km
- Fujian Cuisine (Dongsanhuan North Road)Bib The owner and chefs who hail from Xiamen insist on using produce and seafood from their home province to create authentic Fujian dishes, especially country recipes that were the staple diet of the commoners in olden days. Steamed red crab on sticky rice seduces with seafood umami and briny-sweet roe, while the ginger duck is an heirloom recipe passed down for generations, made with Muscovy duck for exceptional depth. Also try the creamy mashed taro dessert.787m
- Chao Shang Chao (Chaoyang)★★★ Michelin Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.2.6km
- Cai Yi Xuan★ Michelin Of art garden inspiration, the tasteful dining room boasts an upmarket Chinese décor and soft lighting. The main menu focuses on Cantonese fare with seasonal dishes that star ingredients at their peak. Having worked with various teams within the hotel group for years, chef Li, who hails from Tianjin, is especially proud of his signature wok-fried prawns with fermented black garlic and dried chillies. The wine list features some fine vintages.2.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Workers Stadium football stadium in Chaoyang, Beijing, China946m
- Temple of the Sun building in Chaoyang District, China2.3km
- Yonghe Temple tibetan lama temple in Beijing3.8km
- Khanbaliq capital of the Yuan dynasty within present-day Beijing4.4km
- Temple of Earth building in Dongcheng District, China4.1km
- Beijing Temple of Confucius the second largest Confucian Temple in China3.9km
- St. Joseph's Church, Beijing church building in Beijing, China4.3km
- National Art Museum of China art museum in Beijing, China4.3km
Attraction data from Wikidata (CC0) — reference only.
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