Apartment in Rot, Fränkisches Design, Balkon in nur 50 Schritten zum Radweg, ideal for Long Stay, Relocation
·Hotels
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceFamily roomsPets allowedAll 29 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment with Balcony
2 × Twin bed66 ㎡up to 4
Featuring a private entrance, this spacious apartment also is consisted of of 2 separate bedrooms and 1 bathroom with a bath and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a balcony with an inner courtyard view, this apartment also offers a washing machine and a flat-screen TV. The unit offers 4 beds.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceFamily roomsPets allowedSoundproof roomsNon-smoking throughoutPrivate check-in/check-outOutdoor furniturePet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessFree wired internetSelf parking (surcharge)Beach umbrellasOffsite parking discounted rates availableInternet accessHousekeeping on request
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Nearby & map
DiningSights
1
Philipp
international · ★ Michelin
€€€€
For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. The very popular "Classique" set menu showcases a modern take on classic cuisine in four or six courses. The cooking is remarkably precise and bold, seamlessly incorporating Mediterranean and Asian accents. A standout example is the house-made agnolotti with lightly smoked mushrooms, miso and Périgord truffle. The carte blanche surprise menu is available as an alternative on Sat and Sun lunchtime and Sun evening. When it comes to wine, you can rely entirely on the recommendations of your extrem
11.6km
2
Weinstock
Creative, Farm to table · ★ Michelin
€€€€
The first floor of the long-established Zur Schwane hotel is home to a wonderfully chic restaurant, whose decor embodies a harmonious blend of old and new. A highly adept kitchen team creates modern dishes with classical foundations, homing in on the essentials: ingredients and flavours. The carefully selected produce is sourced locally if possible, and some even comes from the hotel's garden. The chefs also have a penchant for herbs. Only German wines are served, including some from the restaurant's estate (they are all available by the glass, too). It's definitely worth opting for the sugges
11.9km
3
Alter Esel
Farm to table, Seasonal Cuisine · Bib
€€
The couple who run this restaurant put everything they have into creating a warm atmosphere and serving seasonal cuisine that draws on regional and Mediterranean influences. The set menu also comes in a vegetarian version. In addition to the cosy, lovingly decorated dining area inside, there are a handful of outdoor tables affording views of the historical buildings of this charming little town. This business is a Slow Food member.
11.4km
4
KUNO 1408
Creative, Modern Cuisine · ★ Michelin
€€€€
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
16.1km
5
Michels Stern
Country cooking, Seasonal Cuisine · Bib
€€
The Michel family have always run their restaurant with great dedication, and now the fourth generation is at the helm. Two brothers make this an experience to remember: Wolfgang draws on good produce to cook tasty dishes ranging from traditional home-style fare to refined cuisine. Stefan will be delighted to recommend the right Franconian wine to go with your food. Plus well-kept guestrooms.
11.6km
6
MiZAR
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
16.7km
7
Le Frankenberg
Modern Cuisine, French · ★ Michelin
€€€€
What an incredible spot! Guests cross a bridge to reach the lavishly restored Schloss Frankenberg, which enjoys a beautiful elevated location. As well as incorporating a hotel and vineyard, this grand estate is home to Le Frankenberg, whose stylish and elegant interior exudes historical charm. Guided by the theme "French. Franconian. Fine.", the kitchen presents the five- to seven-course set menu "Innovative Klassik by Sascha Bungeroth", with vegetarian and vegan versions available on request with at least two weeks' notice. The international wine list is well curated and includes wines from t
19.7km
8
Zur Iphöfer Kammer
Farm to table, International
€€
This picture-perfect Gasthaus is located on Marktplatz, in the centre of this quaint wine-growing town. The lovely little terrace is as inviting as the elegantly charming interior. Your dedicated hosts, Heidrun Kaufmann and Markus Lösch, really know how to create a warm and welcoming atmosphere: she provides cordial service with a personal touch; he cooks up ambitious dishes brimming with bold flavours – venison ragout fin with rye bread gnocchi, or sea bass with artichokes and lemon polenta. Excellent wines from Wirsing wine estate.
10.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.