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This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
1 Queen Bed and 2 Twin Beds 322 sq feet Layout - 2 bedrooms Internet - Free WiFi Entertainment - Satellit…
1 Queen Bed and 2 Twin Beds 322 sq feet Layout - 2 bedrooms Internet - Free WiFi Entertainment - Satellit…
1 Queen Bed and 2 Twin Beds 322 sq feet Layout - 2 bedrooms Internet - Free WiFi Entertainment - Satellit…
1 Double Bed OR 2 Twin Beds Soundproofed room Internet - Free WiFi Entertainment - Satellite channels Food…
1 Double Bed Features a private balcony Internet - Free WiFi Entertainment - Satellite channels Food & Drin…
1 Queen Bed and 2 Twin Beds Soundproofed room Internet - Free WiFi Entertainment - Satellite channels Food…
1 Double Bed OR 2 Twin Beds Soundproofed room Internet - Free WiFi Entertainment - Satellite channels Food…
1 Double Bed Soundproofed room Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Room…
1 Double Bed OR 2 Twin Beds Features a private balcony Internet - Free WiFi Entertainment - Satellite channels…
1 Double Bed Soundproofed room Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Room…
1 Double Bed and 2 Twin Beds Soundproofed room Internet - Free WiFi Entertainment - Satellite channels Food…
1 Double Bed Features a private balcony Internet - Free WiFi Entertainment - Satellite channels Food & Drin…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Skiff Club★★ Michelin In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts 17.6km
- Chez Flo Guests are greeted with a smile in this friendly eatery… The same sunny disposition characterises the food, which is in the competent hands of an enthusiastic chef who changes his menu monthly. Uplifting, modern bistro fare composed with carefully selected ingredients: mild pepper from the Landes, Chalosse duck, Gastes saffron, Aquitaine peanuts… A first-rate dining experience, cheerful, seamless service and a lunchtime menu that won’t break the bank – what’s not to like?18.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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