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B&B HOTEL Paris Châtillon

Name: B&B HOTEL Paris Châtillon
Address: 40 Avenue De Verdun, Chatillon, Hauts-de-Seine, 92320, Chatillon, FR

★★★·81.0/ 10Excellent

BB&B HOTELS·B&me·Hotels

📍40 Avenue De Verdun, Chatillon, Hauts-de-Seine, 92320 · Chatillon ↗

📞33146575959·Official site ↗

Free WiFiElevatorATM/bankingBreakfast available (surcharge)Front desk (limited hours)Smoke-free propertyAll 7 facilities +

Review

Official

This stylish hotel, conveniently located near the Parc des Expositions at Porte de Versailles, offers easy access to the Paris Metro, major roads, and rail links, placing you just 5 km from the city center. The hotel features 79 spacious and elegantly designed rooms, ideal for both business and leisure travelers. Three well-equipped conference rooms are available for business needs. Enjoy a delicious buffet breakfast and dinner at Les Quatre Saisons restaurant. Additional amenities include a 24-hour reception, safe, bar, and private parking. Each attractively furnished room includes a fully equipped bathroom, satellite TV, direct-dial telephone, terrace, and living area. Savor an excellent breakfast in a pleasant setting before exploring the city. Les Quatre Saisons restaurant, open from 7 pm to 9:30 pm, offers a diverse menu to suit all tastes. Directions: From Orly Airport, follow signs for Versailles and take the A86 motorway. Exit at ‘Petit-Clamart' and follow signs for Paris ‘Porte de Châtillon' - D906/N306. The hotel is on your left after the first roundabout. From Charles de Gaulle Airport, take the A3 motorway towards Paris Est. Exit at ‘Porte de Châtillon' towards Clamart via Avenue Pierre Brossolette, then Avenue de Paris, followed by Avenue de Verdun. The hotel will be on your right after the first roundabout.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Double Room, Non Smoking

1 × Double bed13 ㎡up to 2

1 Double Bed140 sq feet Layout - Separate officeInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Desk and wardrobe or closetComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Double Room

1 × Double bed13 ㎡up to 2

1 Double Bed OR 2 Twin Beds140 sq feet Layout - Separate officeInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, towels, and a showerPractical - Desk and wardrobe or closetComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Double Room, Accessible

1 × Double bed13 ㎡up to 2

1 Double Bed140 sq feet Layout - Separate officeInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, towels, and a showerPractical - Desk and wardrobe or closetComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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RoomStandard Double Room

Standard Double Room

1 × Double bed13 ㎡up to 2

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Twin Room

2 × Twin bed13 ㎡up to 2

2 Twin Beds140 sq feet Layout - Separate officeInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, towels, and a showerPractical - Desk and wardrobe or closetComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

DiningSights

Maison Avoise

Modern Cuisine · ★ Michelin

€€€

After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.

2.2km

Farouche

Modern Cuisine · Bib

€€

A stone's throw from Montrouge town hall, this place whose terrace is a hit in fine weather, is a breath of fresh air on the local restaurant scene. At the helm, Cécile Farnier and Hélia Maouch, both trained at the Ferrandi hospitality school, have devised a short – and constantly evolving – menu: shredded fish with potato espuma, fish with a tangy sauce vierge, refreshing seasonal desserts. Quality ingredients, on-point cuissons, service with a smile… It's no surprise it already has a following of regulars.

3.4km

MoSuke

Modern Cuisine · ★ Michelin

€€€€

The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef

4.7km

L'Escarbille

Classic Cuisine, Modern Cuisine · ★ Michelin

€€€€

This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.

4.7km

Neige d'Été

Creative · ★ Michelin

€€€€

Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…

4.9km

Pilgrim

Modern Cuisine, Creative · ★ Michelin

€€€

After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l

4.9km

Aux Plumes

Modern Cuisine · Bib

€€

A young Japanese chef with an iron-clad CV crafts inspired, generous cuisine using the best ingredients of the neighbourhood. Semi-cooked fillet of bonito in a sweet-sour sauce with a tapenade of braised chard; shoulder of pork, mustard cream and mashed sweet potato; bergamot-laced cheesecake with red and black cherries spiked in Espelette pepper. A deftly crafted, out-of-the-ordinary lineup that changes weekly and never fails to hit the spot. At lunchtime, a trilogy of starters and a dish of the day at an unbeatable price.

4.5km

Le Cornichon

Modern Cuisine · Bib

€€

Armed with an iron-clad CV (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been weaving his magic since he took over Le Cornichon in January 2020. Born in the Perche, the chef works directly with producers and suppliers from his homeland, in particular pork and poultry breeders. Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream. Fine selection of organic and natural wines.

4.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B HOTEL Paris Châtillon

Room types · 5

Comfort Double Room, Non Smoking

Double Room

Double Room, Accessible

Standard Double Room

Twin Room

Facilities · 7

Nearby & map