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Thank Inn Plus Hotel Zhuhai Nanping pedestrian Street Huafa shopping Center
★★★Zhuhai
8.1/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.08/10FlyerKey composite
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Restaurants nearby
- Lou KeiBib Though slightly out of the way, Lou Kei is a firm favourite among locals for a simple, good value supper. For over 20 years, its sizeable selection of tasty noodles, congee and Cantonese dishes has won the hearts of countless diners. With heaps of crispy fried garlic and chilli bits, the typhoon shelter-style deep-fried Bombay duck is delicious. Claypot rice with eel in black bean sauce boasts firm, oily fish on crispy scorched rice.3.9km
- Lok Kei Noodles (Patane)Bib This busy shop next to the Chun Lei pier still kneads the noodles with a bamboo pole like in bygone days. The owner’s wife then cooks them perfectly, thus explaining their bouncy texture. The broth simmered with an array of seasonal fish boasts depth and sweetness. Dried prawn roe sprinkled on tossed noodles is toasted by the owner himself, imparting umami and aroma. Also try the crab congee and deep-fried wontons with crispy dace balls.4.0km
- UTM Educational RestaurantBib Part of the Macao University of Tourism, this restaurant was set up to train the future talents of Macau’s hospitality industry. The menu features European and Macanese dishes using herbs from their own garden; to sample local flavours, check out the Macanese menu's specialitie, such as galinha à portuguesa, and assorted Macanese starters. Macanese semi-buffet is offered at Saturday lunch. Oenophiles should check the wine list, which features a nice selection of Portuguese labels.4.3km
- Cheong KeiBib A family business since the '70s, this noodle shop sticks to its roots and its thin, fine noodles are pressed by bamboo pole in its own factory nearby. Their soup is cooked with dried prawns and dried plaice for 8 hours. The noodles with dried shrimp roe are great, but also try their wontons and dace balls that are served deep-fried or blanched; the fermented clam sauce is the perfect accompaniment to the dace balls.4.6km
- Son Tak KongBib Since 1979, Son Tak Kong has been jam-packed with happy regulars, lured by its no-frills, authentic Shun Tak cuisine. A Shun Tak native himself, the owner hires chefs for whom the secrets of Cantonese and Shun Tak food have no secrets. Their signature creamy fish soup calls upon exquisite knife work, first-rate ingredients and rich, slowly simmered fish broth. Also try the sticky rice with Sakura shrimps and pine nuts in a cast iron pot.4.7km
- Twelve25 The chef rolls out a neo-French score with unorthodox ingredients from around the world, such as marble goby confit in a herb butter that is stuffed with mashed potato and topped with caviar. Beads of tangy champagne sauce are piped around the fish to cut through the richness. To experience the chef’s artistry and creativity, order the 6-course tasting menu; even better with the well-curated wine pairing. Certain items need pre-ordering.3.5km
- Ngao Kei Ka Lei Chon (1 Rua de Cinco de Outubro) Don’t judge a book by its cover because the underwhelming signs outside reflect neither the quality of the food nor the service in this friendly, well-run noodle shop. The key draw is the swimmer crab congee – crabs are dressed on the spot and burst with seafood umami, while the creamy congee is rich in crab roe aromas. Curried beef brisket, noodles tossed in crab roe sauce and springy pan-fried cuttlefish patties are other standouts.4.1km
- Lun Kee Rice Roll Since 2011, this simple shop has been serving rice rolls made and steamed to order. His spring onion and whisked egg rice roll is simple but delicious, boasting bouncy texture.4.3km
- Ving Kei (Macau) Apart from the signature cold or hot tofu pudding and soy milk, it also provides tofu products, squid and noodles.4.4km
- Yi Shun (Macau) A longstanding shop offering traditional desserts, such as pineapple with crushed ice and sweet lotus seed soup with egg. Milk custard and ginger milk pudding are house specialties, to which you can add lotus seeds or red beans for extra flavour.4.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ruins of St. Paul's church in Macau4.5km
- St. Dominic's Church late 16th-century Baroque-style church in Macau, China4.7km
- St. Joseph the Worker Church church in Macau4.3km
- Fortaleza do Monte Portuguese fortification in Macau4.7km
- Old Protestant Cemetery cemetery in Macau4.3km
- Portas do Cerco building in People's Republic of China4.0km
- Museum of Macau museum in Macau, China4.6km
- Igreja da Sé cathedral of the Diocese of Macau4.9km
Attraction data from Wikidata (CC0) — reference only.
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