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Hotel les jardins de l'océan (climatisé)

★★Biscarrosse
8.2/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.21/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Family Room, Air conditioning
1x Double 30 Up to 4

1 Double Bed and 2 Twin Beds 323 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital cha…

Triple Room
1x Double 16 Up to 3

1 Double Bed and 1 Twin Bed 172 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital chan…

Superior Double Room, Air conditioning
1x Double 15 Up to 2

1 Double Bed 161-sq-foot room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV with digital…

Double Room, Accessible
15 Up to 3

1 Twin Bed 161 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Sleep - P…

Standard Double Room, Air conditioning
1x Double 12 Up to 2

1 Double Bed 129 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Sleep -…

Basic Single Room, 1 Double Bed, Air conditioning
1x Double 11 Up to 2

1 Double Bed 118 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channels Sleep -…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Le Skiff Club★★ Michelin In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts 18.5km
  • Chez Flo Guests are greeted with a smile in this friendly eatery… The same sunny disposition characterises the food, which is in the competent hands of an enthusiastic chef who changes his menu monthly. Uplifting, modern bistro fare composed with carefully selected ingredients: mild pepper from the Landes, Chalosse duck, Gastes saffron, Aquitaine peanuts… A first-rate dining experience, cheerful, seamless service and a lunchtime menu that won’t break the bank – what’s not to like?17.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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