Guest-guided hotel insights
1950s Charm In The Heart Of Waterbury
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The spacious double room features air conditioning, a washing machine, as well as a shared bathroom boasting a shower an…
The spacious twin/double room offers a washing machine, a tea and coffee maker, as well as a shared bathroom featuring a…
The unit offers 1 bed.
The single room offers air conditioning, a washing machine, as well as a shared bathroom featuring a shower and a hairdr…
In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The single room pro…
The single room provides air conditioning, a washing machine, as well as a shared bathroom featuring a shower and a hair…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Bastide by Andrea Calstier★ Michelin Head to this modern farmhouse in Westchester where a soothing design perfectly complements sweeping views of the surrounding pastoral landscape. Chef Andrea Calstier and General Manager Elena Oliver bring warmth and polish to an intimate dining room with only a handful of tables, all centered around a tasting menu deeply inspired by the south of France and the chef’s upbringing in Marseille. The cooking blends contemporary technique with Provençal soul, whether in a delicate socca topped with chickpeas and preserved lemon, or a refined interpretation of bouillabaisse rich with saffron and seaf47.6km
- Cenadou Named after the Provençal word for “dining room,” Cenadou is warm and welcoming with crisp white walls, dark wood tables and royal blue chairs. Large windows line the room, framing views of the lush greenery just outside. In fact, this North Salem address is home to two enticing spots, with sibling La Bastide located one level down. Expect French bistro classics with a modern, Provence-inspired update, as in poached vegetables with a warm aioli emulsion or rack of lamb over a smoked eggplant purée with olive tapenade, lamb jus and herb oil. Even dessert offers a twist on tradition with baba au47.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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