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Elegant Flat Close to Istinye Coast
Sariyer
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Apartment
2 Double Beds 862 sq feet Layout - 2 bedrooms Internet - Free WiFi and wired internet access Entertainment…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Araka★ Michelin Here you’ll find it's easy to forget you're in the metropolis of Istanbul. You’re actually in the Yeniköy district, in the north of the city, just beyond the exclusive marina you pass on the way (taking the Bosphorus ferry over is a must). Behind its charming façade, this rural-style restaurant awaits with its cosy, romantic interior and a terrace to the rear where you feel cut off from the world. This enchanting spot perfectly suits Zeynep Pınar Taşdemir's highly individual style. Seasonal ingredients are showcased on the menu. The young chef likes to express her creativity with vegetables an86m
- Lokanta Limu With its bright interior and appealing artworks, Lokanta Limu stands out even in this bustling neighbourhood. The decor radiates a sense of serenity, and the closely spaced tables create a convivial atmosphere. Sara Tabrizi and her team of chefs delight in creating generous mezze spreads that bring a fresh perspective to authentic Turkish flavours. Think tuna marinated in raki and served with parsley, apple and red onion, or briefly seared lamb's liver with fried potatoes and onion. The extensive menu features plenty of enticing options that lend themselves well to sharing. To explore a wide r26m
- Apartıman Yeniköy A mostly youthful and hip crowd frequents this pleasant bistro, which matches the energy of its neighbourhood. Lounge music plays in the background, the impressive drinks list features a notable selection of orange wines. The kitchen is run by a female chef who has composed an extensive and enticing menu that combines Mediterranean verve with Middle Eastern spiciness. For instance, she barbecues lamb to medium-rare and serves it with orzo cooked in a kokoreç broth and greengage. Tip: For a truly filling meal, consider ordering an additional starter.34m
- AZUR As you make your way through this chic restaurant, you will certainly be drawn to the modern works of art and the panoramic view of the Bosporus. But what really catches the eye at AZUR is the seafood on display. The quality is second to none! All that excellent produce is showcased in dishes that fluidly blend Turkish and Mediterranean culinary traditions. Think Atlantic bluefin tuna tartare with creamy stracciatella, super-fresh fish on the plancha, paella or pasta. Meat fans are also well catered for. The servers will be happy to give you a few pointers to help you get the most out of this 711m
- Sankai by Nagaya★ Michelin Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar 4.7km
- Ahmet Ustam OcakbaşıBib For juicy kebabs straight from the grill, this is the place to be. You can watch the chefs cooking at the back of the restaurant, which embodies an appealing blend of industrial chic and modern design, in one of Istanbul’s business districts. The cuisine is centred on premium ingredients and honest, straightforward cooking: succulent lamb skewers dusted with chilli flakes, served alongside flatbread and fresh salad, followed by grilled lamb chops with a crispy fat cap, delicately seasoned with salt and thyme. This is a meat lover's dream, especially since the value for money is exceptional. No3.6km
- Herise İstanbul Asude and Bahadir are ambassadors for Anatolian cuisine. She will gladly tell you all about their concept while providing attentive service and bringing refreshing mocktails to your table (no alcohol served here). He works to a single set menu that celebrates traditional flavours. Variations of tomato and pepper are a common theme in his diverse range of dishes, whether vegetarian or meat-based. His less-is-more approach is exemplified by the millefeuille of dry figs with Aegean olive oil, or the refined combination of rosewater, saffron, currants and rice. Herise Istanbul is one of a kind.2.2km
- Kıyı Restaurant If you're looking for an atmospheric seafood restaurant adorned with beautiful paintings and affording breathtaking views of the picturesque marina, then this perennial favourite is the place for you (ask for a table upstairs)! Start with a selection of mezze and then choose from the bountiful array of fish and seafood, which will be prepared according to your desires. Our inspector opted for sole from the display fridge, which was flawlessly pan-fried before being filleted at the table. It's all about the produce here!2.6km
- Zuma İstanbul The Istanbul branch of this chic Japanese restaurant is on a par with its London, Dubai and other outposts. That means top-notch ingredients that are showcased by a contemporary approach to authentic Japanese cuisine. On the menu: sushi (you can watch the chef meticulously preparing it at the counter), tempura, fish from the robata grill, vegetarian options… There's so much to choose from! Replete with subtle East Asian nuances, the ingredient-led, intensely flavoursome dishes never fail to hit the mark. The gyoza, filled with minced beef and lamb and seasoned with paprika, chilli, sesame and 2.8km
- Rumelihisarı İskele At this classic waterfront pavilion, every table enjoys panoramic views of the mighty Bosporus, with its endless stream of boats – a breathtaking setting in which to savour the finest seafood. Having sampled the aromatic mezze presented at your table, you pick your fish from the abundant selection and indicate if you would like it steamed, barbecued or deep-fried. The kitchen puts the emphasis squarely on flavour, without any unnecessary flourishes. The Iskele special, a seafood pan with octopus, prawns and more, is seasoned only with paprika and chilli.3.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fatih Sultan Mehmet Bridge bridge in İstanbul, Turkey2.9km
- Rumeli Hisarı Ottoman castle in Istanbul3.7km
- Anadoluhisarı fortress in Istanbul, Turkey3.9km
Attraction data from Wikidata (CC0) — reference only.
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