
Based on public data
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Rooms & Views
This studio has a seating area, toaster and microwave.
1 Queen Bed and 1 Queen Sofa Bed 474 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainm…
This studio features a seating area, kitchenware and dining area.
This studio features a flat-screen TV, sofa and stovetop.
This studio has a kitchen, stovetop and dining area.
1 Queen Bed and 1 Queen Sofa Bed 388 sq feet Layout - Separate sitting area Internet - Free WiFi Entertainm…
This disability access studio has a kitchen, a dining table and satellite TV.
This double room features a seating area, soundproofing and sofa.
1 Queen Bed 215-sq-foot room with garden views Layout - Separate sitting area Internet - Free WiFi Entertai…
Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double…
Offering free toiletries, this single room includes a private bathroom with a walk-in shower and a hairdryer. The single…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Das MarkthofBib This restaurant is part of the Edhofer family's organic farm, nestled in the heart of the little village. The welcoming atmosphere can be attributed in no small part to your gracious and attentive hostess, Angelika Edhofer, whose passion for hospitality is shared by chefs Fabian Schasching and Max Eichberger. Highly skilled and dedicated, they masterfully bridge the gap between hearty traditional fare and fine-dining cuisine. The dishes showcase ingredients from their own farm – including organic Angus beef – alongside carefully selected international items such as halibut and lobster. The inv14.9km
- Schlossküche Walpersdorf BlauensteinBib This restaurant lies within Walpersdorf Castle, whose origins date back to 1571. The name "Schlossküche" is a nod to the fact that you dine in a historical kitchen… which has its own unique charm. Notable details include the original oven in the middle of the room and the vaulted ceiling with exposed ventilation pipes. The adjoining rooms are also cosy; the terrace with a view onto the manicured green spaces is delightful. As for the food, this is market-fresh fare influenced by regional home-style cooking. Dishes such as "Waldviertel Tafelspitz (boiled pasture-raised beef), creamed spinach, r15.5km
- Nährer The unique atmosphere is a draw in itself: in a light-filled, airy room, you dine under a soaring open gable in a modern, minimalist setting. The menu features simple yet flavoursome Austrian tavern fare made from select ingredients. Delicious examples include Riesling game offal ragout (venison and wild boar) with bread dumplings, and carp strips baked in a pumpkin-seed crust, served with potato salad and tartare sauce. Vegetarian options are also available. The wine list highlights Austrian labels.6.8km
- Gaststätte Figl A popular culinary destination in the neighbourhood of Ratzersdorf. Behind the bright yellow façade awaits a beautiful interior that blends both modern and traditional elements; outside, there is a secluded terrace. Service is friendly and attentive. The menu features modern cuisine with international flair, alongside classic favourites. Appealing dishes include the Wasserburg salmon trout ceviche (salmon trout, fennel, sesame, carrot, yuzu) and the deboned lemon breaded fried chicken, with potato and lamb's lettuce salad, pumpkin seed oil, and lingonberries.8.3km
- ÆLIUM Located on the edge of the pedestrian zone, this old town house conceals a tastefully designed restaurant done out in warm, neutral tones behind its inviting, attractively modernised façade. At lunchtime and in the evening, the kitchen team cooks up sophisticated dishes made using predominantly regional ingredients, such as beef tartare with pickled cucumber, egg yolk cream and Bäckertoast (premium bead), or catfish with pointed cabbage, blood sausage and fregola sarda – not to forget the delicious Topfenschmarrn (shredded curd pancake). In summer, tables are set up in front of the building. I10.5km
- Vinzenz Pauli Named after its founder, Vinzenz Pauli, this tavern dates back to 1894. Its intentionally preserved rustic character is complemented by cheerful design details, lending the traditional dining rooms a charming atmosphere. In summer, both the veranda and garden terrace to the rear of the building are lovely. The menu features classic dishes as well as seasonal, modern-inspired creations such as Arctic char (from Schwarzau im Gebirge) with beetroot-and-lentil rolls, marinated Malabar spinach, and horseradish velouté. There are also vegetarian and vegan options.11.4km
- Gasthof Pils A well-established family-owned inn, now in its sixth generation. In the kitchen, the focus is on regional ingredients, which are used to create flavoursome classics. The cordon bleu served with potato and cucumber salad in a sour cream dressing and the beef roulade are popular choices, as is the roast pork with Speckkraut (sauerkraut with bacon) or the fish soup with grilled fish on a stick. With its light wood finishings, the decor is cosy – the restaurant has lots of nooks and crannies. A pleasingly down-to-earth atmosphere reigns.18.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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