9.5/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.53/10FlyerKey composite · 2 sources
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Rooms & Views
Double Suite with Sofa Bed and Bath Tub - Non-Smoking
The suite offers air conditioning and a safe deposit box. The unit offers 2 beds.
Classic Double Room with One Double Bed and One Single Bed - Non-Smoking
The triple room offers air conditioning and a safe deposit box. The unit has 2 beds.
Classic Double Room - Non-Smoking
The triple room provides air conditioning and a safe deposit box. The unit offers 1 bed.
Classic Twin Room - Non-Smoking
The double room provides air conditioning and a safe deposit box. The unit offers 2 beds.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Himmelreich★ Michelin Housed in a beautifully restored building dating back over 300 years, this restaurant is located right next to the wine estate Weingut Josef Fritz. The interior is elegant and attractive, with minimalist-style decor; outside, the courtyard offers a delightful setting for summer dining. Following stints in a number of top kitchens, chef Marco Gangl presents a set menu that draws heavily on regional produce. It is predominantly plant-led but also features meat and fish. The dishes have real character, eg "broccoli, grape, soft goat's cream cheese, radicchio" or "char, cucumber, beer vinegar, ses12.1km
- SodomaBib This is honest, down-to-earth Austrian cooking at its best: full of flavour, straightforward and free of unnecessary frills. Expect dishes such as pork crackling dumplings with warm cabbage salad, veal liver in balsamic sauce with mashed potatoes, or Powidltascherl (dumplings filled with thick plum jam) with stewed plums. The impressive wine selection – with a strong emphasis on Austrian labels – is sure to surprise you. There are two dining areas: a traditional wood-panelled Gaststube (tavern room) and a more modern space with a clean-lined design. In summer, head for the lovely tree-shaded t910m
- FlohBib Tapping into the region is the name of the game here. In the cosy setting of a traditional country inn, diners are served flavoursome dishes that celebrate local ingredients. Top-quality produce is prepared without fuss – the emphasis lies squarely on taste. There is a wide selection of vegetarian, meat and fish dishes, as well as the classics of this type of establishment. Highlights include salmon trout – pan-fried with white carrots and gnocchi, and Grammelknödel – a potato dumpling stuffed with cracklings and chilli, served with summer cabbage, Red Amposta onion and courgette. Choosing a w4.9km
- Amador★★★ Michelin The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and24.5km
- Steirereck im Stadtpark★★★ MichelinWorld's 50 Best #22La Liste 98 The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend28.4km
- Doubek★★ Michelin Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely25.9km
- Mörwald „Toni M.“★ Michelin Toni Mörwald, one of Austria's best-known chefs, who runs several restaurants and is also an award-winning cookery book author, is at the helm of this elegant restaurant in the small wine-growing village of Feuersbrunn. Using top-notch ingredients, his repertoire tends towards the classic, but that doesn't preclude the occasional Mediterranean or Asian influence. Dishes such as "Maibock fillet, celeriac, Cox, black morels, whey" demonstrate clarity and coherence, convincing with their finesse and flavour. The terrific wine list features great picks from Austria and a fantastic selection of cha22.8km
- Mraz & Sohn★★ Michelin A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di26.7km
- Das MarkthofBib This restaurant is part of the Edhofer family's organic farm, nestled in the heart of the little village. The welcoming atmosphere can be attributed in no small part to your gracious and attentive hostess, Angelika Edhofer, whose passion for hospitality is shared by chefs Fabian Schasching and Max Eichberger. Highly skilled and dedicated, they masterfully bridge the gap between hearty traditional fare and fine-dining cuisine. The dishes showcase ingredients from their own farm – including organic Angus beef – alongside carefully selected international items such as halibut and lobster. The inv11.9km
- Konstantin Filippou★★ Michelin In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his28.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Schönbrunn Palace palace in Vienna, Austria25.5km
- St. Stephen's Cathedral church in Vienna, Austria27.7km
- Hofburg Palace palace located in Vienna, Austria27.3km
- Vienna State Opera house opera house in Vienna, Austria27.7km
- Kunsthistorisches Museum art museum in Vienna, Austria27.2km
- Albertina art museum in Vienna, Austria27.6km
- Schönbrunn Zoo zoo in Vienna25.1km
- Natural History Museum, Vienna natural history museum in Vienna, Austria27.0km
Attraction data from Wikidata (CC0) — reference only.
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