
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportNot enough firsthand data on member benefits
0 firsthand reports so far — not enough to split benefits by tier. Whether upgrades, lounge, or breakfast actually deliver remains unverified.
Be the first · add a reportRooms & Views
This double room features air conditioning, a flat-screen TV, a safety deposit box and a complete bathroom, including a…
This double room features air conditioning, a flat-screen TV, a safety deposit box and a complete bathroom, including a…
This double room features air conditioning, a flat-screen TV, a safety deposit box and a complete bathroom, including a…
This double room's special feature is the pool with a view. The spacious double room provides air conditioning, a privat…
1 Queen Bed Features a private balcony/patio Layout - Separate living room Internet - Free WiFi Entertainmen…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Angélica Cocina Maestra★ Michelin This restaurant, the name of which pays homage to the mother of Nicolás Catena Zapata, showcases the authentic flavours of Mendoza from a modern perspective. The dining room, which is as imposingly impressive as the rest of the building, is part of the Catena Zapata winery in Agrelo (in the department of Luján de Cuyo), famous both for the quality of its wines and its design in the shape of a Mayan pyramid. Here, the duo of chefs at the helm, Josefina Diana and Juan Manuel Feijoo, boldly showcase their “Wine First” concept, where every aspect of their cooking revolves around wine, and not the 44.3km
- Osadía de Crear In the province of Mendoza there’s no excuse for not visiting a winery to enjoy an authentic wine-tourism experience. And with this in mind, Susana Balbo, famous as the first female wine expert in Argentina and a leading wine reference on the South American continent, founded the family-run Susana Balbo Wines bodega, 30km or so south of Mendoza. The Osadía de Crear restaurant, which has existed on the estate since 2013 and is now under the baton of chef Flavia Amad Di Leo, aims to enhance this wine appreciation experience with modern cuisine that is highly delicate and always focuses on local 49.6km
- Ruca Malen At the Ruca Malen winery, situated in Agrelo (in the department of Luján de Cuyo) just over half an hour to the south of Mendoza, guests can enjoy a dining experience that will live long in the memory. Its eponymous restaurant (the name comes from a Mapuche legend in which women walked with their heads bowed to avoid meeting the gaze of a handsome young god) is located on a beautiful estate with stunning views of the Andes mountains. The attentive staff encourage diners to sit back and relax and, if they wish, enjoy a glass of wine or freshly baked empanadas at the outdoor tables. The multi-co49.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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