8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.44/10FlyerKey composite · 2 sources
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Rooms & Views
Premium Room
Garden view
1 King Bed 323-sq-foot room with garden views Layout - Bedroom, living room, and sitting area Internet - Free…
Classic Room
Garden view
1 King Bed OR 2 Twin Beds Overlooking the garden Layout - Separate sitting area Internet - Free WiFi 500+ Mbps…
Superior Room
Garden view
1 King Bed OR 2 Twin Beds Overlooking the garden Layout - Separate sitting area Internet - Free WiFi 500+ Mbps…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Belle Vie★ Michelin In a picturesque village not far from the Pont-du-Gard, Denis Martin (ex The Marcel) and his wife Joana have set up shop in a handsome limestone building. The chef crafts spot-on, expressive dishes, in which lamb from Les Baux, Mediterranean seabass and the rich Occitan terroir take centre stage – to be savoured on the terrace or in the bright interior. A champion of regional produce, the chef crafts a festival of spot-on, well-balanced dishes. The weekday lunchtime menu is excellent value for money. Why not stay overnight in one of the attractive guestrooms and enjoy the swimming pool? In a n4.3km
- La Table d'Uzès★ Michelin On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral.12.6km
- L'Amphitryon Chef Stéphane Goudet has been valiantly regaling his guests in a style worthy of Molière’s Amphitryon since 1997 in this immense vaulted dining room whose stone walls are offset by the odd modern detail and soft lighting. A polished culinary lineup that stars fresh local produce and a reverence for the seasons: truffle in winter, lobster in summer (served on the patio), and whole hare in autumn. Slick, smiling service.2.7km
- Le Vieux Castillon All around, nothing but narrow medieval streets and fields of lavender. In this corner of Provence, bathed in light, this elegant restaurant – done out in the colours of the South of France – adheres to the seasons as it sources sun-kissed ingredients. At lunchtime, a simple menu; in the evening, fine dining.2.8km
- Ineffable★ Michelin In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony16.8km
- Duende★★ Michelin Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc19.8km
- Maison Chenet - Entre Vigne et Garrigue★ Michelin Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-18.6km
- Rouge★ Michelin This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.19.5km
- Skab★ Michelin This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey 19.7km
- Le Prieuré★ Michelin On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.19.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Pont du Gard ancient Roman aqueduct bridge that crosses the Gardon River in Vers-Pont-du-Gard, France1.1km
- Gorges du Gardon Biosphere reserve in France | designated in 20155.7km
- Grotte de la Salpêtrière cave in France2.2km
- Maison Carrée ancient Roman temple in Nîmes, southern France19.6km
- Amphitheater of Nîmes Roman amphitheatre in Nîmes, France19.6km
- Church of Saint-Bonnet-du-Gard church located in Gard, in France2.2km
- Chapelle Saint-Caprais de Castillon-du-Gard chapel located in Gard, in France3.2km
- Abbey of Saint-Roman abbey located in Gard, in France13.3km
Attraction data from Wikidata (CC0) — reference only.
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