Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
2 Twin Beds 377-sq-foot room, located on the top floor, city views Layout - Bedroom and sitting area Internet -…
4 Twin Beds 377-sq-foot room, located on the top floor, city views Layout - 2 bedrooms, living room, and sitting a…
2 Twin Beds and 1 Double Bed 377-sq-foot room, located on the top floor, water views Layout - 2 bedrooms, living r…
2 Twin Beds Located on the ground floor with river views Layout - Bedroom, living room, and sitting area Interne…
2 Twin Beds Overlooking the water Layout - Separate sitting area Internet - Free WiFi Entertainment - 50-in…
4 Twin Beds Overlooking the city Layout - 2 bedrooms, living room, and sitting area Internet - Free WiFi Ent…
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Restaurants nearby
- Bardal★★ Michelin Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch222m
- Tragatá Ronda Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!185m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Puente Nuevo bridge in Ronda, Spain98m
- Plaza de Toros de Ronda bullring in Ronda, Spain317m
- Puente Viejo bridge in Ronda, Spain160m
- Puerta de Felipe V160m
- Minaret of San Sebastián church tower in Ronda, Spain220m
- Museo del Bandolero193m
- Iglesia de Nuestro Padre Jesús church building in Ronda, Spain226m
- Iglesia del Socorro church in Ronda, Spain354m
Attraction data from Wikidata (CC0) — reference only.
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