8.7/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Family Room with Terrace
Garden view
The air-conditioned family room provides a flat-screen TV with satellite channels, a private entrance, soundproof walls,…
Double Room with Terrace
Garden view
The air-conditioned double room provides a flat-screen TV with satellite channels, a private entrance, soundproof walls,…
Standard Room
1 King Bed Features a private patio Internet - Free WiFi Entertainment - Flat-screen TV with digital channels…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sense★ Michelin Classy, stylish, attention to detail, flavoursome – words fail us to describe Sense. The experience of veteran chef Michiel De Bruyn and the charm of your hostess, Frederika Vandeleur, are devoted to satisfying the expectations of their discerning diners. The restaurant’s pared down elegance and muted vibe provide the backdrop to a seamless performance without forgetting unusual food-wine pairings that are definitely worth writing home about. Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets o3.3km
- Fleur de Lin★ Michelin Nothing leaves the kitchen that chef Lode De Roover has not preened to perfection. From the surgically sliced vegetables to the spot-on cooking times and inspired plating, this fan of outstanding classical produce leaves nothing to chance, without forgoing the opportunity to treat himself to the odd creative and unexpected original touch. His signatures include subtle barbecued langoustine with lemongrass oil, lemon zest and a whey foam laced with shellfish jus or a medium rare fillet of Barbary duck flanked with a mind-blowingly rich jus and a crisp springtime medley of asparagus and broad be7.8km
- 't Korennaer★ Michelin Edwin Van Goethem, who is always on the move, has been going from strength to strength since the opening of 't Korennaer in 1997. This gifted chef concocts cuisine, underscored by subtle international influences, ranging from Japanese seasonings to elements of North African culinary tradition. Thanks to trusted suppliers of the likes of butcher Hendrik Dierendonck and asparagus grower Els Vercauteren, the top-notch quality of the ingredients is guaranteed. The chef lets the natural flavours take front stage in dishes that are very much in tune with their era. First-rate produce, such as hop sh10.1km
- Biestro H-eatBib This hip bistro never fails to appeal. Trendy lighting, a vintage wood-burning stove and a full view of the chefs working in their flame-licked open kitchen. Ellen graciously and seamlessly supervises the front of house. A patriotic lineup of Flemish classics, complete with Asian twists and Mediterranean flair, are blended into enticing set menus. Belgian staples such as eel have no secrets for the consummate chefs, who serve this family favourite in a sabayon of green herbs with heaps of piping hot crunchy fries. Or how about a fillet of halibut with a frothy velvety bearnaise sauce, nobashi 7.4km
- Hofke van Bazel★ Michelin When Kris de Roy is not in the kitchen, he's invariably to be found in the impressive cottage garden just down the road (and also well worth a visit!). Nature and a steadfast love of fine produce guide and inspire De Roy’s approach to cooking. From carrots and strawberries to pigeon, only the very best will do and fresh vegetables and herbs form the backbone of chef De Roy’s bold, creative cuisine, whether in confits, glazed, stewed or in frothy juices. He surprises with show-stopping recipes, such as tartare of langoustine and tangy lemon paired with a velvety bisque flan, a flaky pastry bisc12.0km
- Trattoria BazaliaBib This offshoot of the Michelin star Italian restaurant, Hofke van Bazel, is just upstairs from its elder sibling. The trattoria’s romantic interior is perfect for a date night, possibly alfresco on the patio overlooking the picturesque church of St Peter’s. Ingredients from Puglia take the limelight, but the chef also celebrates other regions of Italy with a distinct fondness for authentic Mediterranean flavours. The chef might pair crispy cod with slow-baked sliced potatoes and onions and a creamy sauce of mussels, tomatoes and shellfish. Purebred Italian classics also feature prominently, suc12.0km
- Roosenberg Waasmunster’s discerning foodies make up the faithful clientele of this smart eatery. They come for the elegant interior, friendly vibe and top-quality produce, without forgetting the lure of the wine cellar, well stocked in Burgundy and Tuscan tipples. The à la carte lineup embodies the establishment’s devotion to quality. Chef-owner Bruno De Wilde errs towards flame-licked techniques and seasonal ingredients, together with signature dishes like vol-au-vent, tartare steak, asparagus à la flamande or local game in season. What’s not to like?4.5km
- Le Cirque Come in, come in - take a seat and enjoy and the show! Do not be misled by the apparently low - key interior - the climax of the performance comes on the plate! The chef is a fervent disciple of modern culinary techniques and masterfully produces recipes whose texture, structure and colour are both stunning and delicious. A treat for your taste buds!5.1km
- Wilford T The industrial sobriety of Wilford T is underscored by the artwork in the adjoining Wilford X exhibition gallery. Meals are served in an arty ambience steeped in serenity, which provides the perfect foil to a banquet of unadulterated purity. Chef Vermeiren, who doesn’t hesitate to add the finishing touch right in front of diners, is committed to highlighting the ingredient with unusual combinations, that are sometimes complex, but always flavoursome. Should you order venison, for example, it is flanked by an intense spicy sauce and succulent fritters that are still handmade by mum herself.5.5km
- Het Moment Nicolas Hauman’s former villa is steeped in an exquisite ambience that is quite unforgettable. Whether you opt for the classical à la carte lineup or the more modern menu, you know the ingredients will be first-rate. Lightly seared fillet of veal with a ratatouille and a mustard-spiked gravy or glazed whiting paired with crunchy asparagus, briny Limonium and vin jaune flavoured beurre blanc: a fine dining treat from the appetisers to the dessert, further enhanced by seamless, spot-on service.6.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fort Breendonk military fort which served as a Nazi prison camp in Willebroek, Belgium15.0km
- Olympisch Stadion Antwerp football stadium in Antwerp, Belgium19.0km
- Freethiel Stadion multi-use stadium in Beveren, Belgium14.0km
- Kasteel Wissekerke castle12.1km
- Cortewalle Castle château14.8km
- national redoubt of Belgium fortress in Antwerp, Belgium15.9km
- Cleydael Castle château16.0km
- Hazewinkel rowing venue in Belgium18.0km
Attraction data from Wikidata (CC0) — reference only.
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