Guest-guided hotel insights
LOGIS HÔTEL, CHALETS et RESTAURANT LES CHATELMINÉS
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This chalet's special features are the sauna and the fireplace. This spacious chalet is consisted of of 1 living room, 4…
The family room provides soundproof walls, a mini-bar, a terrace with garden views as well as a private bathroom featuri…
Offering free toiletries, this triple room includes a private bathroom with a bath and a hairdryer. The spacious triple…
The rooms have satellite TV and an private bathroom.
The rooms have satellite TV and an private bathroom.
The spacious twin/double room features soundproof walls, a mini-bar, as well as a private bathroom boasting a walk-in sh…
The triple room provides soundproof walls, a mini-bar, a terrace with garden views as well as a private bathroom featuri…
Featuring free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The double room fea…
This room has satellite TV and an private bathroom. Bedroom is fitted under roof slope and is located on second floor…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le M - Domaine de Montagne★ Michelin Set in the Vosges mountains, surrounded by pristine wilderness, this luxurious chalet hotel complete with a spa is conducive to truly unwinding and recharging. High up in these mountains, tranquillity, and an almost monastic atmosphere reigns – indeed the site was the Ermitage du Père Joseph prior to becoming a small ski resort. Fine dining has been brought to this unique setting by Benoit Potdevin (Le K at Domaine de la Klauss, MICHELIN-starred in Moselle), supported by a local chef. Inspired by regional terroir, their menus (one of which is vegetarian) are a feast of precision and refined fl7.5km
- anico Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels.1.7km
- Les Bas-Rupts (Temporarily closed) In the upper reaches of Gérardmer, this imposing chalet-hostelry has been in the same family for five generations. The culinary focus is on classical dishes with a regional slant and crafted with top-notch ingredients, like duck foie gras, snails, game, fresh-water fish... The wine list is out of this world.6.6km
- La Table du Rouan "Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the ""Ernest Jeanselme"" mountain terrine. A reliably good option. "9.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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