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Le Manoir de Maucartier

94.0/ 10Excellent
·Bed and breakfasts
📍Lieu-dit Maucartier · Monnaie ↗
Review
05

Nearby & transit

DiningSights
1
Château de Pray
Modern Cuisine · ★ Michelin
€€€
Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co
17.2km
2
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
18.3km
3
Liberté
Modern Cuisine
€€€
Liberté is synonymous with the freedom to enjoy good, very good food! In the former station hotel, Romain Thevenon, born in Chinon, signs a seasonal score that celebrates the region. With his wife Nadège, in the front-of-house, he finds inspiration in the next-door herb garden and in the wild plants growing nearby. From the sourdough bread to the smoked butter and ice cream, everything is made from scratch. Tomatoes in garden herbs, cherry and grilled rapeseed dressing; Rouge des près steak, aubergine mousseline and a punchy gravy; an extravagant tarragon-laced crème brûlée with a grassy, cher
6.6km
4
Les Arpents
Modern Cuisine · Bib
€€
Not far from the château, this contemporary bistro nestled behind a traditional burgundy-coloured façade makes an impression! Two old friends, who met at Tours hospitality management school, rustle up a flawless culinary experience, delving freely into the abundance of first-rate local produce available, from asparagus and strawberries in season to Roi Rose pork and goat's cheese. Dishes that taste as delicious as they sound include roasted scallops, cauliflower and vanilla oil; or lemon tart sprinkled with dried black lemon, a wickedly tempting detail that makes this dessert irresistible.
16.1km
5
Les Gueules Noires
Traditional Cuisine, Regional Cuisine
€€
The troglodyte dining room, wood burning fire in winter and the terrace shaded by a wisteria in fine weather are just a few of the discreet appeals of this charming establishment. The cuisine is tasty and wholesome, based on local produce and served with Loire wines. Booking advisable.
9.8km
6
L'Arche de Meslay
Modern Cuisine
€€
The surroundings are quickly forgotten (a business estate), as you concentrate on the fine and fresh food, truly bursting with flavours. One case in point is the speciality of the Breton chef: Tours - style bouillabaisse – packed with red mullet, scorpion fish, pork rillons and andouillette.
11.0km
7
Les Hautes Roches
Classic Cuisine, Modern Cuisine
€€€
After a major refurbishment, the classical grandeur and former lustre of this majestic 18C manor house, whose beautiful troglodytic guestrooms are built directly into the tufa cliff, have been restored. The chef crafts a score that showcases top-notch produce (langoustine, foie gras, lobster, sweetbread), consummately and flawlessly. The terrace overlooking the river is simply divine!
11.2km
8
Le Berlot
Modern Cuisine
€€
Hervé and Patricia Chardonneau, a couple of foodies formerly of Casse-Cailloux in Tours, have set up shop in the heart of a wine-growing village. Hervé crafts a hearty, wholesome lineup of traditional French nosh, together with game in season: hare à la royale (a sort of jugged hare), a game pie (oreiller de la belle Aurore), lamb’s brains... His bistronomic approach draws its inspiration from the seasons. Fine wine list with a focus on organic and natural wines. Separate wine bar.
13.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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