Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Decorated in a contemporary style, all rooms have a work desk and a private bathroom with free toiletries. They also fea…
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room…
Offering free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. This triple room f…
Decorated in a contemporary style, all rooms have a work desk and a private bathroom with free toiletries. They also fea…
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room…
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room h…
Decorated in a contemporary style, all rooms have a work desk and a private bathroom with free toiletries. They also fea…
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room…
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room f…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Saint-GeorgesBib In his restaurant just a stone's throw from the casino, Paul Courtaux doesn't gamble with guests' appetites. He crafts vibrant, flavoursome cuisine, which cleverly shines the spotlight on regional produce, such as Rodez sablé with pan-fried mushrooms and pumpkin mousse, or line-caught hake a la plancha with orzo cooked with shallots, mushrooms and celeriac. Special mention for the charming welcome.4.8km
- Le Temps d'AimeBib Overlooking the marina of Port Ariane, this family restaurant, run by a father and son team, is always a safe bet. Whether you opt to eat alfresco on the terrace or indoors in the contemporary dining room, the concise market-fresh menu changes weekly and is very reasonably priced. The enticing lineup stars an intelligent blend of distinctive flavours without falling into the trap of excessive complexity: velvety parsnip, goat’s cheese, black olive and hazelnut soup; fish of the day with celery and bacon risotto; apple sorbet, vanilla, pecan and caramel cream. The evening menu is more elaborate7.5km
- Terminal #1 The Pourcel brothers have upcycled this former wine storehouse into a vast space where stone, steel and wood are blended in a smart neo-industrial vein. The dishes, which draw on locally sourced ingredients at their height of their maturity, are infused with inspirations from far and wide. As you peruse the menu ranging from super-fresh seabream, red mullet and seabass to fried potato cakes, rockfish soup or roast squid with tempura of squid head, houmous cream and lemon confit dressing, you will get an excellent foretaste of the “gastronomic bistro” spirit of this terminal.8.1km
- L'Arbre On the ground floor of a building whose tree-inspired avant-garde design is by architect Sou Fujimoto, this restaurant serves a patriotic line-up of gourmet cuisine as its delicious veal liver, Madeira sauce and mashed potato amply demonstrate! White predominates in the 2.0 brasserie interior. Near the canal, the lush green patio draws the crowds like bees to honey, but many are also lured to the swish rooftop bar perched on the 17th floor, which commands a panoramic view over the city that stretches as far as the Mediterranean!9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Substantion Roman way station on the Via Domitia, France8.7km
Attraction data from Wikidata (CC0) — reference only.
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