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Palladio Hotel Buenos Aires - MGallery Collection
Based on public data
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Rooms & Views
Charming and bright rooms, 25 m² (269 sq. ft.), with modern décor and marble bathroom, complimentary WIFI, 43" LCD TV, T…
Combine elegance and sophistication. Bright and cosy rooms with modern décor and balcony, 35 m² (377 ft²), with a marble…
Elegant and modern suites, between 52 m² and 60 m² (560 sq. ft. and 646 sq. ft.), with modern décor, marble bathroom wit…
Elegant and modern suites, between 560 sq. ft. and 646 sq. ft., 52 m2 and 60 m2, with modern décor, marble bathroom with…
Bright and ample suites, with modern décor between 517 sq. ft. and 614 sq. ft., 48 m² and 57 m², with balcony, integrate…
Bright and ample suites, with modern décor between 517 sq. ft. and 614 sq. ft., 48 m² and 57 m², with balcony, integrate…
Unique and exclusive suite located on the 14th floor with a fantastic view. Measuring 89 m² (958 sq. ft.), with living a…
Ample suites, with modern décor, 50 m (538 sq. ft), integrated living area, wheelchair accessible, spacious marble bathr…
Ample suites, 50 m² (538 sq. ft), integrated living area, wheelchair accesible, spacious marble bathroom, roll-in shower…
Brand official data · Actual features may vary
Restaurants nearby
- Aramburu★★ MichelinWorld's 50 Best #46 Restaurant806m
- Bis BistróBib Few places in Buenos Aires are as original as Bis Bistró, located in a charming passageway full of shops that inevitably draws comparisons with the romantic alleyways so typical of Paris. This bistro, which could be described as the younger brother of the renowned Aramburu (located opposite – chef Gonzalo Aramburu is in charge of both), has a classic ambience that comes as a pleasant surprise, having retained its 1950s-style bistro essence and appearance (high ceilings, globe lamps, long banquettes, mirrors etc) alongside a glass-fronted kitchen and a small bar. The reasonably contemporary à l840m
- República del FuegoBib If you’re an inveterate meat-eater, you’ll want to head to the República de Fuego, a restaurant with a young and informal vibe occupying an old restored house in the city’s Recoleta district. In this setting, which has retained the homely feel of the original building and which has preserved several “vintage” features such as the original and delightful flooring, everything revolves around the traditional Argentinian grill. Dishes have a contemporary twist in their presentation and are always based around premium cuts of meat that chef Gabriel Pérez prepares with the greatest of care. Highligh1.4km
- Don Julio★ MichelinWorld's 50 Best #1 There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor3.1km
- MishigueneWorld's 50 Best #29 Restaurant2.9km
- El Preferido de PalermoWorld's 50 Best #31 If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa3.3km
- Restó SCA Restó SCA occupies a listed building in Recoleta, widely considered the most elegant district in Buenos Aires, where it shares occupancy with the headquarters of the Sociedad Central de Arquitectos (SCA), founded in 1886 and one of the country’s oldest professional associations. Located at the end of the building’s former carriage entrance, the restaurant has a subdued bistro-style feel with just a few tables and a bar that is home to an enticing display of cheeses. Previous incumbents here have included renowned chefs such as María Barrutia and Guido Tassi, although it is now the turn of Marí332m
- Niño GordoWorld's 50 Best #34 The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko3.5km
- Crizia★ Michelin The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c4.2km
- Roux When we think of a French bistro we all have a general idea of what to expect. This corner restaurant, complemented by small pavement terraces on each side for alfresco dining, boasts an intimate and attractively classical interior with tables set close together, a kitchen that is partially visible from the bar, whitewashed woodwork and large windows that provide plenty of natural light. Chef Martín Rebaudino who, as part of his career path, travelled to Europe and had the good fortune to share a kitchen with legendary Spanish chefs such as Martín Berasategui, Juan Mari Arzak and Pedro Subijan922m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Colón Theater opera house in Buenos Aires996m
- El Ateneo Grand Splendid former theatre in Buenos Aires, Argentina, now used as a bookshop255m
- Recoleta Cemetery cemetery in Buenos Aires, Argentina1.1km
- Obelisco de Buenos Aires Iconic historical monument in Buenos Aires, Argentina1.2km
- Templo Libertad synagogue in Buenos Aires, Argentina908m
- National Museum of Fine Arts, Argentina national art museum in Buenos Aires, Argentina1.6km
- Argentine theatre in Buenos Aires, Argentina883m
- Plaza de Mayo square in Buenos Aires, Argentina2.3km
Attraction data from Wikidata (CC0) — reference only.
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