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FastHôtel Biarritz Bidart Côte-Basque - Un hôtel FH Collection
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Rooms & Views
1 Queen Bed and 3 Twin Beds 333 sq feet Internet - Free WiFi Entertainment - 82-cm TV with satellite channels…
The family room features air conditioning, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hai…
3 Twin Beds and 1 Double Bed 247 sq feet Internet - Free WiFi Entertainment - 82-cm TV with satellite channel…
The family room offers air conditioning, a wardrobe, as well as a private bathroom featuring a bath and a hairdryer. The…
2 Twin Beds and 1 Double Bed 236 sq feet Internet - Free WiFi Entertainment - 82-cm TV with satellite channel…
The quadruple room provides air conditioning, a wardrobe, as well as a private bathroom featuring a bath and a hairdryer…
The double room provides air conditioning, a private entrance, as well as a private bathroom featuring a walk-in shower…
1 Double Bed 183 sq feet Internet - Free WiFi Entertainment - 82-cm TV with satellite channels Sleep - Bed…
Free Wi-Fi access, satellite TV and a private bathroom with bathtub feature in this carpeted room. Please note that the…
1 Double Bed and 1 Twin Bunk Bed 139 sq feet Internet - Free WiFi Entertainment - 82-cm TV with satellite cha…
The triple room features air conditioning, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hai…
The twin room offers air conditioning, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hairdry…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Table d'Aurélien Largeau★ Michelin Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas3.5km
- Moulin d'Alotz★ Michelin In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.3.7km
- L'Impertinent★ Michelin (Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no4.2km
- Les Frères Ibarboure★ Michelin The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!4.6km
- AHPĒBib Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.2.5km
- Briketenia★ Michelin The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C4.9km
- LéonieBib The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.3.9km
- Briket' BistrotBib On the heights of the village of Guéthary, the Ibarboure family hotel operates this pleasant bistro, independent from their fine dining restaurant. The chef meticulously adds an inspired new spin to traditional recipes in an uncluttered setting. Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. Lovely terrace to the rear. A real treat.4.9km
- Ahizpak In the upper reaches of the beach of Erretegia, this former haunt of the Arangoits sisters (‘ahizpak’ in Basque) is idyllically located opposite the ocean. Delphine, now alone at the helm, and her chef David Cerisier have devised a concise, modern and eater-friendly priced menu that keeps step with the seasons. Generous, enticing food, served on the terrace in fine weather, examples of which are a chilled cream of green peas, carrot and lime oil; hanger steak, gratin of potatoes, coppa and comté and a decadent crêpe soufflée in orange and Grand Marnier to finish.1.3km
- Marius Chef Sébastien Sanjou from the Bigorre region (with stints at Michelin-starred Trente-Trois in Paris and Relais des Moines in Les Arcs) opened this restaurant – installed on the higher ground behind Biarritz, it is blessed with a large terrace overlooking La Rhune mountain. Conviviality and indulgence are the order of the day here! Executive chef Kévin Bigot (former colleague of chef Jean-Marie Gautier at the Hôtel du Palais restaurant) treats his guests to a generous helping of family-style cooking (sides are placed on the table). Everything is prepared with the finest local produce: pot-au-f1.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château de Françon1.4km
- Synagogue of Biarritz synagogue located in Pyrénées-Atlantiques, in France3.9km
- Le Musée de la mer aquarium in Biarritz3.8km
- Parc des Sports Aguiléra stadium4.0km
- Russian orthodox church of Biarritz church located in Pyrénées-Atlantiques, in France4.1km
- Cité de l'Océan et du Surf museum in Biarritz, France1.6km
- Église Sainte-Eugénie de Biarritz church located in Pyrénées-Atlantiques, in France3.7km
- Casino municipal3.8km
Attraction data from Wikidata (CC0) — reference only.
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