8.0/ 10Very good
Based on public data
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Rooms & Views
Panoramic Suite, 1 Bedroom, Sea View
Sea view
1 Queen Bed 861-sq-foot room with sea views Layout - Bedroom, 2 living rooms, and dining area Internet - Free…
Family Condo, 3 Bedrooms, Sea View, Beachfront
Sea view beach view
1 King Bed, 1 Queen Bed, 2 Twin Beds and 1 Twin Sofa Bed Views of the beach and sea Layout - 3 bedrooms, living ro…
Premium Condo, 1 Bedroom, Sea View, Beachfront
Sea view
1 King Bed and 1 Twin Sofa Bed Overlooking the sea Layout - Bedroom, living room, and dining area Internet - Fr…
Premium Condo, 1 Bedroom, Sea View, Beachfront
Sea view
1 King Bed Overlooking the sea Layout - Bedroom, living room, and dining area Internet - Free WiFi Entertain…
Family Condo, 2 Bedrooms, Sea View, Beachfront
Sea view beach view
1 King Bed, 1 Queen Bed and 1 Twin Bed Views of the beach and sea Layout - 2 bedrooms, living room, and dining are…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Araka★ Michelin Here you’ll find it's easy to forget you're in the metropolis of Istanbul. You’re actually in the Yeniköy district, in the north of the city, just beyond the exclusive marina you pass on the way (taking the Bosphorus ferry over is a must). Behind its charming façade, this rural-style restaurant awaits with its cosy, romantic interior and a terrace to the rear where you feel cut off from the world. This enchanting spot perfectly suits Zeynep Pınar Taşdemir's highly individual style. Seasonal ingredients are showcased on the menu. The young chef likes to express her creativity with vegetables an1.9km
- Sankai by Nagaya★ Michelin Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar 2.7km
- Arkestra★ Michelin Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati3.2km
- Ahmet Ustam OcakbaşıBib For juicy kebabs straight from the grill, this is the place to be. You can watch the chefs cooking at the back of the restaurant, which embodies an appealing blend of industrial chic and modern design, in one of Istanbul’s business districts. The cuisine is centred on premium ingredients and honest, straightforward cooking: succulent lamb skewers dusted with chilli flakes, served alongside flatbread and fresh salad, followed by grilled lamb chops with a crispy fat cap, delicately seasoned with salt and thyme. This is a meat lover's dream, especially since the value for money is exceptional. No3.0km
- Rumelihisarı İskele At this classic waterfront pavilion, every table enjoys panoramic views of the mighty Bosporus, with its endless stream of boats – a breathtaking setting in which to savour the finest seafood. Having sampled the aromatic mezze presented at your table, you pick your fish from the abundant selection and indicate if you would like it steamed, barbecued or deep-fried. The kitchen puts the emphasis squarely on flavour, without any unnecessary flourishes. The Iskele special, a seafood pan with octopus, prawns and more, is seasoned only with paprika and chilli.1.4km
- Herise İstanbul Asude and Bahadir are ambassadors for Anatolian cuisine. She will gladly tell you all about their concept while providing attentive service and bringing refreshing mocktails to your table (no alcohol served here). He works to a single set menu that celebrates traditional flavours. Variations of tomato and pepper are a common theme in his diverse range of dishes, whether vegetarian or meat-based. His less-is-more approach is exemplified by the millefeuille of dry figs with Aegean olive oil, or the refined combination of rosewater, saffron, currants and rice. Herise Istanbul is one of a kind.1.5km
- EFENDYBib Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtapos4.0km
- Apartıman Yeniköy A mostly youthful and hip crowd frequents this pleasant bistro, which matches the energy of its neighbourhood. Lounge music plays in the background, the impressive drinks list features a notable selection of orange wines. The kitchen is run by a female chef who has composed an extensive and enticing menu that combines Mediterranean verve with Middle Eastern spiciness. For instance, she barbecues lamb to medium-rare and serves it with orzo cooked in a kokoreç broth and greengage. Tip: For a truly filling meal, consider ordering an additional starter.1.9km
- Lokanta Limu With its bright interior and appealing artworks, Lokanta Limu stands out even in this bustling neighbourhood. The decor radiates a sense of serenity, and the closely spaced tables create a convivial atmosphere. Sara Tabrizi and her team of chefs delight in creating generous mezze spreads that bring a fresh perspective to authentic Turkish flavours. Think tuna marinated in raki and served with parsley, apple and red onion, or briefly seared lamb's liver with fried potatoes and onion. The extensive menu features plenty of enticing options that lend themselves well to sharing. To explore a wide r2.0km
- Zuma İstanbul The Istanbul branch of this chic Japanese restaurant is on a par with its London, Dubai and other outposts. That means top-notch ingredients that are showcased by a contemporary approach to authentic Japanese cuisine. On the menu: sushi (you can watch the chef meticulously preparing it at the counter), tempura, fish from the robata grill, vegetarian options… There's so much to choose from! Replete with subtle East Asian nuances, the ingredient-led, intensely flavoursome dishes never fail to hit the mark. The gyoza, filled with minced beef and lamb and seasoned with paprika, chilli, sesame and 2.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fatih Sultan Mehmet Bridge bridge in İstanbul, Turkey1.3km
- Rumeli Hisarı Ottoman castle in Istanbul1.8km
- Anadoluhisarı fortress in Istanbul, Turkey2.4km
Attraction data from Wikidata (CC0) — reference only.
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